Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Reach-in Refrigerators - TS-23-2-HC

True Mfg. - General Foodservice Reach-in Refrigerators - TS-23-2-HC

$4,214.99
$4,214.99 $5,619.11
SAVE 24% Sold out
True Mfg. - General Foodservice Reach-in Refrigerators - TS-23-2-HC

True Mfg. - General Foodservice Reach-in Refrigerators - TS-23-2-HC

$4,214.99
$4,214.99 $5,619.11
SAVE 24% Sold out

True Mfg. - General Foodservice  Reach-in Refrigerators - TS-23-2-HC

True Mfg. TS-23-2-HC: Heavy-duty 1-section reach-in refrigerator, stainless steel interior/sides, LED light, adjustable shelves, 4" casters.

What our Experts Think  
  • Built for demanding commercial kitchens, the True TS-23-2-HC stands out for its durable all-stainless-steel construction, making it ideal for restaurants, cafés, bakeries, and foodservice operations that need long-term reliability.
  • The two half swing doors are a major efficiency advantage. They reduce cold air loss during busy service hours, helping maintain safe food temperatures while lowering energy consumption.
  • True’s factory-balanced refrigeration system consistently holds temperatures between 33°F and 38°F, supporting food freshness, safety, and compliance in high-volume environments.
  • The environmentally friendly R290 hydrocarbon refrigerant delivers strong cooling performance with lower environmental impact and improved energy efficiency compared to older refrigerant systems.
  • We especially like the bottom-mounted compressor design, which improves accessibility for maintenance and performs better in hot kitchen environments where grease and heat are common.
  • Adjustable heavy-duty shelving and a compact 27-inch footprint make this model a smart choice for kitchens needing maximum refrigerated storage without sacrificing valuable floor space.
  • Industry professionals consistently recognize True Manufacturing for long-term durability, dependable temperature control, and easy-to-source replacement parts — key advantages for busy foodservice operations.
                 
Q&A  

Q: What is the True TS-23-2-HC Reach-In Refrigerator used for?
A: The True TS-23-2-HC Reach-In Refrigerator is designed for commercial kitchens, restaurants, cafes, and foodservice operations needing reliable cold food storage with easy access.

Q: What are the key features of the True TS-23-2-HC?
A: This commercial reach-in refrigerator features a stainless steel front, energy-efficient hydrocarbon refrigerant (R290), factory-balanced refrigeration system, LED interior lighting, and durable adjustable shelves.

Q: What is the storage capacity of the TS-23-2-HC?
A: The unit offers approximately 23 cu. ft. of refrigerated storage space, ideal for storing ingredients, beverages, dairy, and prepared foods.

Q: Is the True TS-23-2-HC energy efficient?
A: Yes. The TS-23-2-HC uses eco-friendly R290 hydrocarbon refrigerant and energy-saving components to help reduce operating costs in commercial kitchens.

Q: What temperature range does the refrigerator maintain?
A: The refrigerator maintains consistent temperatures between 33°F and 38°F to keep food fresh and safe.

Q: Is this reach-in refrigerator durable for heavy commercial use?
A: Yes. The True TS-23-2-HC is built with high-quality stainless steel and heavy-duty components for long-lasting commercial performance.

Q: Why choose the True TS-23-2-HC refrigerator?
A: The True TS-23-2-HC is trusted for its reliable temperature control, energy efficiency, durable construction, and dependable food preservation in demanding foodservice environments.

                
Maintenance Tips
  • Clean condenser coils every 30 days to improve cooling efficiency and extend compressor life.
  • Inspect and clean door gaskets regularly to maintain a tight seal and prevent cold air leaks.
  • Keep the refrigerator temperature between 33°F–38°F for safe food storage and optimal performance.
  • Wipe stainless steel surfaces with non-abrasive cleaners to prevent corrosion and maintain appearance.
  • Avoid blocking interior airflow by not overloading shelves or placing items against air vents.
  • Check and clean drain lines to help prevent water buildup and odors.
  • Schedule routine professional maintenance to reduce downtime and extend equipment lifespan.
  • Ensure the unit has proper ventilation clearance for maximum energy efficiency.
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