Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration

$7,084.99
$7,084.99 $9,446.47
SAVE 24% Sold out
True Mfg. - General Foodservice Undercounter & Worktop Refrigeration

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration

$7,084.99
$7,084.99 $9,446.47
SAVE 24% Sold out

True Mfg. - General Foodservice  Undercounter & Worktop Refrigeration

High-capacity refrigerated storage built to anchor your cookline

Keep proteins, garnishes, and mise en place at food-safe temperatures without stepping away from the grill or griddle. The True TRCB-96-HC pairs a heavy-duty stainless work surface with powerful, eco-friendly refrigeration, giving chefs quick, ergonomic access to ingredients while supporting up to 1,434 lb of countertop equipment.

Features
  • One-piece 18-ga 300-series stainless steel top with drip-resistant “V” edge; rated to 1,434 lb (651 kg).
  • Four full-extension drawers; each holds three 12" × 20" × 4" hotel pans (pans sold separately).
  • Factory-balanced refrigeration system maintains 33 °F – 38 °F (0.5 °C – 3.3 °C).
  • R290 hydrocarbon refrigerant — zero ODP, ultra-low GWP.
  • Stainless steel front & sides; corrosion-resistant GalFan coated back.
  • White aluminum interior with coved stainless steel floor for fast sanitation.
  • Heavy-duty stainless drawer slides/rollers remove without tools.
  • 4" diameter plate castors (front locking) for easy cleaning and repositioning.
  • Exterior digital temperature display and epoxy-coated evaporator.
  • NSF/ANSI 7 listed for open food and proudly Made in the USA.
Specifications
Model TRCB-96-HC
Exterior Width 95 1/2" (2424 mm)
Exterior Depth 32 1/8" (814 mm) (add 1"/26 mm for bumpers)
Exterior Height 20 1/2" (520 mm) (plus 4"/102 mm castors)
Drawers / Capacity 4 drawers | 12 full-size 12" × 20" × 4" pans
Work-top Load Limit 1,434 lb (651 kg)
Temp. Range 33 °F – 38 °F (0.5 °C – 3.3 °C)
Refrigerant R290 Hydrocarbon
Compressor 1/3 HP, self-contained, rear slide-out
Electrical 115 V / 60 Hz / 1-ph, 4.4 A, NEMA 5-15P cord & plug
Certifications cULus, UL EPH Classified, CE
Origin Made in USA
What our Experts Think
  • Designed for high-performance commercial kitchens needing space-saving cold storage directly under prep or work surfaces.
  • Stainless steel construction ensures long-term durability, corrosion resistance, and easy cleaning in demanding environments.
  • Precision temperature control maintains safe food storage conditions for ingredients throughout peak service hours.
  • Energy-efficient refrigeration system reduces operating costs while delivering consistent cooling performance.
  • Compact undercounter/worktop design maximizes kitchen workflow and improves station efficiency.
  • Heavy-duty shelving and/or drawers (depending on model) support flexible ingredient organization and fast access.
  • Foamed-in-place insulation enhances temperature retention and helps reduce compressor workload.
  • Ideal for restaurants, cafés, hotels, catering operations, and institutional foodservice kitchens.
  • Built with True Manufacturing reliability standards for long service life and minimal maintenance downtime.

Q&A

Q: What is the True Mfg. General Foodservice Undercounter & Worktop Refrigeration used for?
A: It is designed for commercial kitchens to provide cold storage directly under or within prep/work areas, helping chefs access ingredients quickly while saving space.

Q: What type of businesses use it?
A: Ideal for restaurants, hotels, cafeterias, catering kitchens, and food prep stations requiring durable, space-saving refrigeration.

Q: What temperature range does it maintain?
A: Most True undercounter & worktop units maintain 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.

Q: What are the key construction features?
A: Built with stainless steel exterior and interior, heavy-duty worktop, foamed-in insulation, and self-closing doors/drawers for commercial durability.

Q: Is it energy efficient?
A: Yes, it uses R290 hydrocarbon refrigerant and high-efficiency components to reduce energy use while maintaining consistent cooling.

Q: Why choose True Manufacturing undercounter refrigeration?
A: It is known for reliability, long service life, fast temperature recovery, and strong NSF-compliant food safety performance in high-demand kitchens.


Maintenance Tips
  • Clean condenser coils monthly to prevent dust buildup and maintain peak cooling efficiency.
  • Inspect and clean door/drawer gaskets regularly to ensure a tight seal and stable temperatures.
  • Maintain proper airflow by keeping rear vents and interior space clear—do not overload units.
  • Wipe stainless steel exterior and interior daily with mild, non-abrasive cleaners.
  • Check drain lines frequently to prevent clogs, leaks, and ice buildup.
  • Monitor and maintain temperature range (typically 33°F–38°F for refrigeration models).
  • Ensure unit is level and has proper clearance for ventilation and compressor performance.
  • Schedule routine professional servicing to extend compressor life and improve reliability.
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