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True Mfg. - General Foodservice SPEC3 Undercounter & Worktop Refrigeration - TRCB-96-HC~SPEC3

True Mfg. - General Foodservice SPEC3 Undercounter & Worktop Refrigeration - TRCB-96-HC~SPEC3

$8,076.99
$8,076.99 $10,768.90
SAVE 24% Sold out
True Mfg. - General Foodservice SPEC3 Undercounter & Worktop Refrigeration - TRCB-96-HC~SPEC3

True Mfg. - General Foodservice SPEC3 Undercounter & Worktop Refrigeration - TRCB-96-HC~SPEC3

$8,076.99
$8,076.99 $10,768.90
SAVE 24% Sold out

True Mfg. - General Foodservice SPEC3 Undercounter & Worktop Refrigeration - TRCB-96-HC~SPEC3

Spec Series® drawered refrigerator with eco-friendly R290 refrigerant

Keep proteins, produce and mise en place perfectly chilled right where the action happens. The TRCB-96-HC SPEC3 pairs a heavy-duty 18-gauge stainless worktop with True’s legendary refrigeration, giving busy kitchens a rock-solid foundation that streamlines workflow and protects food quality shift after shift.

  • Reinforced one-piece stainless top with drip-resistant V-edge supports up to 1,434 lb of countertop equipment.
  • Four locking drawers ride on tool-free, removable stainless glides and hold up to 3 full-size 12" × 20" × 4" pans each (pans sold separately).
  • Extra-large evaporator coil, 1/3 HP compressor and guided airflow maintain 33 – 38 °F for optimum food safety.
  • R290 hydrocarbon refrigerant delivers zero ODP and <0.03 GWP while lowering energy costs.
  • Self-Cleaning RCU technology automatically brushes the condenser to keep performance at its peak.
  • All-stainless interior & exterior, foamed-in-place polyurethane insulation and lifetime-guaranteed drawer handles stand up to the toughest kitchens.
What our Experts Think
  • Extra-wide 96-inch refrigerated chef base design provides convenient cold storage directly below prep stations and cooking equipment.
  • High-performance hydrocarbon refrigeration system delivers reliable temperature consistency while reducing energy consumption.
  • Durable stainless steel front, top, and sides are built for demanding commercial kitchen environments.
  • Heavy-duty refrigerated drawers support high-volume ingredient storage with smooth ergonomic access during peak service.
  • Foamed-in-place insulation improves temperature retention and operational efficiency.
  • Engineered for busy restaurants, hotels, institutional kitchens, and food prep operations requiring fast ingredient access.
  • Environmentally friendly R290 refrigerant helps meet modern sustainability and compliance standards.
  • SPEC3 construction package enhances durability, performance, and long-term reliability for professional foodservice applications.
  • Trusted True Manufacturing refrigeration technology is known industry-wide for dependable cooling performance and low maintenance operation.

Q&A

Q: What is the True TRCB-96-HC~SPEC3 used for?
A: It is a commercial refrigerated chef base designed to support cooking equipment while providing refrigerated storage via 4 heavy-duty drawers—ideal for busy restaurant cooklines.

Q: What temperature range does it maintain?
A: It holds safe food temperatures between 33°F and 38°F (0.5°C to 3.3°C) for reliable cold storage in high-heat kitchen environments.

Q: How much storage capacity does it offer?
A: It features 4 drawers that each accommodate multiple 12” x 20” food pans, supporting high-volume prep and organized ingredient access.

Q: What materials is it made from?
A: The unit is built with a stainless steel top, front, sides, and interior, designed for durability, sanitation, and heavy commercial use.

Q: Is it energy efficient and environmentally friendly?
A: Yes, it uses R290 hydrocarbon refrigerant, offering low environmental impact with high-efficiency cooling performance.

Q: What type of kitchens typically use this model?
A: It’s commonly used in restaurants, hotels, institutional kitchens, and high-volume foodservice operations needing refrigeration directly at the cookline.


Maintenance Tips
  • Clean condenser coils every 30 days to maintain cooling efficiency and reduce energy costs.
  • Wipe stainless steel surfaces daily using non-abrasive cleaners to preserve the professional finish.
  • Inspect magnetic drawer gaskets regularly to ensure a tight seal and proper temperature retention.
  • Keep drawers and airflow areas free from food debris to support consistent 33°F–38°F operation.
  • Avoid overloading the chef base top beyond recommended capacity to protect structural integrity.
  • Clean drawer slides and rollers frequently for smooth operation and easier sanitation.
  • Schedule routine professional service checks to maximize compressor life and food safety performance.
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