Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-82-HC~SPEC3

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-82-HC~SPEC3

$7,367.99
$7,367.99 $9,823.02
SAVE 24% Sold out
True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-82-HC~SPEC3

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-82-HC~SPEC3

$7,367.99
$7,367.99 $9,823.02
SAVE 24% Sold out

True Mfg. - General Foodservice  Undercounter & Worktop Refrigeration - TRCB-82-HC~SPEC3

82-3/8" wide • 4 locking drawers • R290 Hydrocarbon

Built for the busiest kitchens, the True SPEC Series TRCB-82-HC delivers precise, 33°F–38°F refrigeration directly under your cooking line while doubling as a rock-solid equipment stand. Its heavy-gauge, one-piece V-edge stainless top supports up to 1,084 lbs. of countertop equipment and shrugs off daily abuse, spills and scrapes. Behind the seamless front, four self-closing drawers keep your mise en place safely cooled and instantly accessible.

Features
  • Environmentally friendly R290 refrigerant with zero ODP & just 0.02 GWP.
  • Oversized refrigeration system & extra-large evaporator coil for rapid temperature recovery.
  • Self-Cleaning RCU technology keeps the condenser clear and efficient.
  • All-stainless exterior & interior with foamed-in-place, CFC-free insulation.
  • Four heavy-duty drawers on removable, tool-free slides; locks pre-installed.
  • Drawer capacities:
    – Left side: 3 × full-size 12 × 20 × 4" pans
    – Right side: 2 × full-size 12 × 20 × 4" pans
    (pans sold separately)
  • Electronic temperature control with bright digital display.
  • 4" locking plate castors for easy cleaning access.
  • cULus, UL EPH Classified & CE listed; Made in the USA.
What our Experts Think
  • Heavy-duty 82-3/8" Spec Series chef base designed for high-volume commercial kitchens needing refrigerated storage directly under the cooking line.
  • Built with all stainless steel front, top, and sides for maximum durability, hygiene, and long service life in demanding environments.
  • Powered by an oversized R290 hydrocarbon refrigeration system delivering consistent 33°F–38°F (0.5°C–3.3°C) food-safe temperatures.
  • Four heavy-duty locking drawers provide fast-access cold storage for mise en place, improving kitchen workflow efficiency during peak service.
  • Engineered 1/3 HP self-contained cooling system ensures rapid temperature recovery even under heavy load conditions.
  • Reinforced stainless steel top supports up to 1,084 lbs of cooking equipment, making it ideal as a stable equipment stand.
  • Foamed-in-place high-density insulation enhances energy efficiency and maintains stable internal temperatures.
  • Designed for professional kitchens requiring durability, speed, and food safety compliance (NSF/ANSI 7 rated).
  • Trusted True Manufacturing build quality ensures long-term reliability, low maintenance, and consistent performance under continuous use.

Q&A

Q: What is the True TRCB-82-HC~SPEC3 used for?
A: It is a heavy-duty refrigerated chef base designed to support countertop cooking equipment while providing cold storage drawers directly under the cookline for fast ingredient access in commercial kitchens.

Q: What temperature does it maintain?
A: It maintains a safe food holding range of 33°F to 38°F (0.5°C to 3.3°C) for consistent refrigeration during peak kitchen operation.

Q: How much storage does it offer?
A: It features 4 self-closing drawers (left: 3 pan capacity, right: 2 pan capacity per drawer section) for organized, high-volume ingredient storage.

Q: What are its key construction features?
A: Built with a stainless steel top, front, sides, and interior, plus a reinforced top that supports up to 1,084 lb of equipment, making it ideal as a cooking equipment stand and refrigeration unit in one.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, an eco-friendly option with high efficiency and low environmental impact.

Q: What type of kitchens is it designed for?
A: It is built for restaurants, hotels, institutional kitchens, and high-output foodservice operations needing durable undercounter refrigeration at the cookline.

Q: What makes it a “SPEC3” model?
A: “SPEC3” refers to True’s Spec Series configuration, which includes enhanced durability, heavy-duty components, and commercial-grade features designed for demanding kitchen environments.


Maintenance Tips
  • Clean condenser coils every 30–60 days to maintain strong cooling and reduce energy use.
  • Keep front/right ventilation areas clear to ensure proper airflow and compressor efficiency.
  • Wipe stainless steel interior and exterior daily with non-abrasive cleaners to prevent corrosion.
  • Inspect drawer gaskets regularly and replace if worn to maintain a tight temperature seal.
  • Clean drawer slides and rollers to ensure smooth operation and prevent food debris buildup.
  • Do not overload drawers or block airflow paths inside the cabinet for consistent 33°F–38°F performance.
  • Check and clear drain lines to prevent water pooling or ice buildup.
  • Ensure proper installation clearance (especially rear and bottom heat clearance for cooking equipment above).
  • Schedule routine professional servicing for refrigerant system and compressor health.
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