Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-79-86-HC

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-79-86-HC

$6,247.99
$6,247.99 $8,329.54
SAVE 24% Sold out
True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-79-86-HC

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-79-86-HC

$6,247.99
$6,247.99 $8,329.54
SAVE 24% Sold out

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-79-86-HC

86-1/4" V-Edge Top • 4 Drawers • 1/3 HP • 115 V

Built in the USA for demanding commercial kitchens, the True TRCB-79-86-HC keeps your most-used ingredients ice-cold right where you cook. A reinforced 300-series stainless steel top supports up to 1,084 lb, while the high-performance R290 refrigeration system holds a steady 33-38 °F for superior food safety and rapid recovery between drawer openings.

Features
  • One-piece 86-1/4" 18 ga. stainless top with drip-resistant V edge—perfect under countertop cooking equipment.
  • Four heavy-duty drawers, each fitting two full-size 12 × 20 × 4″ pans (pans sold separately).
  • Environmentally friendly R290 hydrocarbon refrigerant with zero ODP & minimal GWP.
  • Extra-large evaporator coil & guided airflow for faster cooldown and lower energy bills.
  • Digital exterior temperature display for at-a-glance monitoring.
  • Stainless steel drawer slides/rollers remove without tools for easy sanitation.
  • Front-locking 4″ swivel castors for effortless mobility during cleaning or service.
  • NSF/ANSI 7, cULus, UL EPH Classified & CE listed for open-food storage worldwide.
  • All-stainless front, top & sides; corrosion-resistant GalFan-coated steel back.
  • White aluminum interior with coved stainless steel floor.
  • High-density, zero-ODP polyurethane insulation foamed in place throughout cabinet & drawer facings.
  • Epoxy-coated evaporator resists corrosion in high-moisture environments.
Specifications
Model TRCB-79-86-HC
Exterior Dimensions 86-1/4″ W × 30-1/2″ D × 20-3/8″ H (plus 4″ castors)
Drawer Configuration 4 drawers; 2 full-size pans per drawer (8 total)
Temperature Range 33 °F – 38 °F (0.5 °C – 3.3 °C)
Refrigerant / Compressor R290 Hydrocarbon / 1/3 HP
Electrical 115 V / 60 Hz / 1-ph, 4.4 A, NEMA 5-15P (10 ft cord)
Top Load Capacity 1,084 lb (492 kg)
Castors 4″ diameter plate castors (front locking)
Certifications cULus, UL EPH, CE, NSF/ANSI 7
Origin Made in the USA
What our Experts Think
  • Heavy-duty 79-1/4" Spec Series refrigerated chef base with extended 86-1/4" stainless steel top, designed for seamless integration into commercial cooklines.
  • Engineered to maintain consistent 33°F–38°F (0.5°C–3.3°C) food-safe temperatures for reliable cold storage during nonstop service.
  • Built with full stainless steel front, top, sides, and interior components for maximum durability, hygiene, and long-term commercial performance.
  • Features a reinforced stainless steel worktop rated to support up to 1,084 lb of cooking equipment, ideal for fryers, griddles, and countertop appliances.
  • Powered by an oversized R290 hydrocarbon refrigeration system (1/3 HP) for fast pull-down and strong recovery under heavy kitchen loads.
  • Includes four heavy-duty refrigerated drawers designed for efficient mise en place organization and rapid access during peak service.
  • Uses high-density foamed-in-place insulation to improve energy efficiency and stabilize internal cabinet temperatures.
  • Engineered for restaurants, hotels, and institutional kitchens requiring nonstop reliability, workflow efficiency, and space optimization.
  • Built to True Manufacturing standards for long service life, low maintenance, and consistent commercial-grade refrigeration performance.

Q&A

Q: What is the True TRCB-79-86-HC used for?
A: It is a commercial refrigerated chef base (undercounter/worktop unit) designed to store ingredients in refrigerated drawers while supporting heavy cooking equipment like griddles, fryers, and charbroilers directly on top for efficient cookline workflow.

Q: What temperature range does it maintain?
A: It maintains a safe holding range of 33°F to 38°F (0.5°C to 3.3°C) for consistent food safety in high-volume kitchens.

Q: What are its key construction features?
A: It features a reinforced stainless steel top supporting up to 1,084 lb (492 kg), stainless steel exterior, and heavy-duty insulated cabinet designed for durability and heat resistance on the cookline.

Q: How many drawers does it have and what do they hold?
A: It includes 4 refrigerated drawers, each designed to hold multiple 12” x 20” food pans for organized prep storage and fast access during service.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, an energy-efficient, eco-friendly refrigerant with low environmental impact.

Q: What type of kitchens is it best for?
A: It is built for restaurants, hotels, cafeterias, and high-volume commercial kitchens that need refrigerated storage directly at the cooking line to improve speed, efficiency, and workflow.


Maintenance Tips
  • Clean condenser coils every 30 days to maintain peak cooling performance and prevent compressor overload.
  • Keep right-side and rear ventilation paths clear to ensure proper airflow and stable operation.
  • Maintain required clearance (minimum 4") from cooking equipment heat sources to prevent performance loss or warranty issues.
  • Wipe stainless steel exterior and interior daily with mild, non-abrasive cleaners to prevent corrosion and buildup.
  • Inspect drawer gaskets regularly and replace if worn to maintain a tight seal and consistent 33°F–38°F temperature range.
  • Clean drawer slides and rollers to ensure smooth operation and reduce wear in high-use kitchens.
  • Keep drain lines clear to prevent water pooling, odors, or ice buildup inside the unit.
  • Ensure unit is level and casters are locked for proper drawer alignment and sealing performance.
  • Schedule routine professional servicing for compressor, fan motors, and refrigeration system longevit
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