True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-72-HC

True Mfg. - General Foodservice  Undercounter & Worktop Refrigeration - TRCB-72-HC

Keep ingredients ice-cold and right where the action is. The American-made True TRCB-72-HC slides effortlessly under countertop griddles, charbroilers and ranges, giving you four refrigerated drawers that hold up to eight full-size food pans while supporting more than half a ton of cooking equipment on top.

Features

• Four full-extension drawers – each fits (2) 12" × 20" × 4" pans (pans sold separately).
• One-piece 18-gauge 300-series stainless steel top with drip-resistant “V” edge; supports up to 1,084 lb (492 kg).
• Factory-balanced, self-contained refrigeration system charged with natural R290 hydrocarbon refrigerant (zero ODP, 0.02 GWP).
• Maintains food-safe 33 °F – 38 °F (0.5 °C – 3.3 °C) even during peak service thanks to an oversized evaporator coil, 1/3 HP compressor and large condenser.
• All-stainless front, top and sides with corrosion-resistant GalFan-coated steel back.
• Aluminum interior and coved stainless steel floor for quick wipe-downs.
• Heavy-duty stainless drawer slides & rollers remove without tools; one-piece magnetic gaskets pull out for fast sanitation.
• Exterior digital temperature display for instant HACCP checks.
• 4" locking plate castors let you roll the unit for cleaning and service.
• cULus, UL EPH Classified & CE listed; NSF/ANSI 7 compliant for open food storage.

What our Experts Think

• Heavy-duty 72-3/8" Spec Series refrigerated chef base designed to integrate cold storage directly under commercial cookline equipment for maximum workflow efficiency.
• Maintains consistent 33°F–38°F (0.5°C–3.3°C) food-safe temperatures, ensuring reliable ingredient preservation during peak service hours.
• Built with full stainless steel front, top, and sides for superior durability, hygiene, and long-term resistance in demanding kitchens.
• Features a reinforced stainless steel top supporting up to 1,084 lb (492 kg) of cooking equipment such as fryers, griddles, and ranges.
• Equipped with a factory-balanced R290 hydrocarbon refrigeration system for fast pull-down and strong temperature recovery under heavy load conditions.
• Includes four heavy-duty refrigerated drawers designed for efficient mise en place organization and rapid access during busy service.
• Uses foamed-in-place high-density insulation to improve energy efficiency and maintain stable internal cabinet temperatures.
• Engineered for restaurants, hotels, and institutional kitchens requiring nonstop performance, durability, and space optimization at the cookline.
• Backed by True Manufacturing’s reputation for industrial-grade reliability, low maintenance, and long service life performance.

Q&A

Maintenance Tips

• Clean condenser coils every 30 days to maintain efficient cooling and prevent compressor overheating.
• Keep right-side and front ventilation areas clear for proper airflow and stable operation.
• Maintain minimum 4" clearance from cooking equipment above to prevent heat damage and warranty issues.
• Wipe stainless steel surfaces daily with mild, non-abrasive cleaners to prevent corrosion and buildup.
• Inspect drawer gaskets regularly and replace if worn to maintain a tight seal and 33°F–38°F holding temperature.
• Clean drawer slides and rollers periodically to ensure smooth operation and reduce wear.
• Keep drain lines clear to prevent water buildup, leaks, or ice formation during defrost cycles.
• Ensure unit is level and casters are locked for proper sealing and drawer alignment.
• Schedule routine professional servicing for compressor and refrigeration system reliability.