Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-72-HC~SPEC3

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-72-HC~SPEC3

$6,772.99
$6,772.99 $9,030.35
SAVE 24% Sold out
True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-72-HC~SPEC3

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-72-HC~SPEC3

$6,772.99
$6,772.99 $9,030.35
SAVE 24% Sold out

True Mfg. - General Foodservice  Undercounter & Worktop Refrigeration - TRCB-72-HC~SPEC3

72-3/8" wide • 4 locking drawers • Spec Series® Package 3

Built for the busiest commercial kitchens, the True TRCB-72-HC SPEC3 keeps your ingredients ice-cold right where you cook while supporting heavy countertop equipment. A one-piece, 18-gauge stainless top with a drip-resistant V-edge, rugged all-stainless construction, and four self-locking, pan-ready drawers make this chef base the professional’s choice for performance, durability and food safety.

Highlights
  • Factory-balanced refrigeration system maintains 33 °F – 38 °F (0.5 °C – 3.3 °C) for superior food preservation.
  • Eco-friendly R290 hydrocarbon refrigerant with zero ozone depletion & very low global-warming potential.
  • 18-gauge, 300-series stainless top supports up to 1,084 lb (492 kg) of countertop equipment.
  • (4) heavy-duty drawers with removable slides & rollers; each drawer holds (2) 12" × 20" × 4" full-size pans (pans not included).
  • Drawer locks, one-piece magnetic gaskets and flush front for a clean, secure workspace.
  • Electronic temperature control with easy-read digital display.
  • True Self-Cleaning condenser fan (RCU) lowers energy use and maintenance.
  • 4" plate castors; front pair lock for rock-solid stability.
  • Foamed-in-place, high-density polyurethane insulation (zero ODP/GWP).
  • NSF/ANSI 7, cULus, UL EPH Classified & CE listed. Made in the USA.
What our Experts Think
  • Heavy-duty 72-3/8" Spec Series refrigerated chef base engineered to integrate seamlessly into high-performance commercial cooklines.
  • Maintains precise 33°F–38°F (0.5°C–3.3°C) food-safe temperatures for consistent ingredient quality during continuous service.
  • Built with all stainless steel front, top, sides, and interior construction for maximum durability, sanitation, and long-term commercial reliability.
  • Features a reinforced stainless steel top supporting up to 1,084 lb (492 kg) of heavy cooking equipment such as fryers and griddles.
  • Powered by an oversized, factory-balanced R290 hydrocarbon refrigeration system for fast pull-down and strong temperature recovery under load.
  • Includes four heavy-duty refrigerated drawers designed for efficient mise en place organization and rapid access during peak kitchen operations.
  • Equipped with foamed-in-place high-density insulation to improve energy efficiency and stabilize internal cabinet temperatures.
  • Designed for restaurants, hotels, and institutional kitchens that require nonstop performance, durability, and workflow efficiency.
  • Built to True Manufacturing standards for long service life, low maintenance, and consistent commercial refrigeration performance.

Q&A

Q: What is the True TRCB-72-HC~SPEC3 used for?
A: It is a commercial refrigerated chef base (undercounter/worktop unit) designed to store ingredients in refrigerated drawers while supporting heavy cooking equipment like griddles, fryers, and charbroilers directly on top in busy cookline environments.

Q: What temperature range does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for safe food storage and fast recovery in high-demand kitchens.

Q: How much equipment can it support?
A: The reinforced stainless steel top supports up to 1,084 lb (492 kg) of cooking equipment.

Q: What storage configuration does it have?
A: It includes 4 heavy-duty refrigerated drawers, each designed to hold multiple 12” x 20” food pans for efficient prep organization and workflow speed.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy-efficient and has very low environmental impact (low GWP).

Q: What makes the SPEC3 version different?
A: The SPEC3 package upgrades the build with enhanced heavy-duty commercial features, including reinforced stainless steel construction and spec-grade components designed for high-volume foodservice use.

Q: What type of kitchens is it best for?
A: It is built for restaurants, hotels, cafeterias, and institutional kitchens that need refrigerated storage directly at the cookline for speed, efficiency, and space optimization.


Maintenance Tips
  • Clean condenser coils every 30 days to maintain efficient cooling and prevent compressor overload.
  • Keep right-side ventilation and front airflow paths clear for proper heat exchange and stable operation.
  • Maintain required clearance from cooking equipment (typically 4" minimum) to avoid heat damage and performance loss.
  • Wipe stainless steel interior and exterior daily using mild, non-abrasive cleaners to prevent corrosion and buildup.
  • Inspect drawer gaskets regularly and replace if worn to maintain a tight seal and 33°F–38°F temperature range.
  • Clean heavy-duty drawer slides and rollers to ensure smooth operation and reduce wear in high-volume kitchens.
  • Keep drain lines clear to prevent water pooling, odors, or ice formation inside the unit.
  • Ensure unit is level and casters are locked for proper drawer alignment and sealing performance.
  • Schedule routine professional servicing for compressor, fans, and refrigeration system longevity and reliability.
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