Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-52-60-HC

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-52-60-HC

$5,063.99
$5,063.99 $6,751.46
SAVE 24% Sold out
True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-52-60-HC

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-52-60-HC

$5,063.99
$5,063.99 $6,751.46
SAVE 24% Sold out

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-52-60-HC

Eco-friendly R290 | 33-38 °F holding | Made in USA

Give your grill station instant, ice-cold storage with the True TRCB-52-60-HC. This heavy-duty chef base keeps ingredients at a food-safe 33-38 °F while its 18-gauge stainless top shoulders up to 717 lb of cooking equipment—perfect for griddles, charbroilers and more.

Features
  • One-piece 300-series stainless steel top with drip-resistant V-edge—no seams, no leaks, no warping.
  • Oversized, factory-balanced refrigeration system with natural R290 hydrocarbon refrigerant  (0 ODP / 0.02 GWP).
  • (2) full-extension drawers—each holds three full-size 12" × 20" × 4" hotel pans (pans not included).
  • Stainless steel drawer slides & rollers remove tool-free for fast cleanup.
  • Extra-large evaporator coil and high-volume, low-velocity airflow for rapid temperature recovery.
  • Foamed-in-place, high-density polyurethane insulation (zero ODP & GWP).
  • 4" locking plate casters installed—roll it out for easy floor cleaning.
  • Exterior digital temperature display; NSF/ANSI 7 listed for open food storage.
  • cULus, UL EPH Classified & CE certified.
Specifications
Model TRCB-52-60-HC
Temperature Range 33 °F – 38 °F (0.5 °C – 3.3 °C)
Refrigerant R290 Hydrocarbon
Compressor 1/4 HP, self-contained capillary tube
Drawers / Capacity 2 drawers – 3 full-size pans per drawer
Top Load Rating 717 lb (326 kg)
Exterior Dimensions
(W × D × H)		 60" × 32 1/8" × 20 1/2"
(1524 × 814 × 520 mm)
Add 5" (127 mm) for casters
Electrical 115 V / 60 Hz / 1-ph, 2.4 A, NEMA 5-15P cord & plug included
What our Experts Think
  • Compact 52" Spec Series refrigerated chef base (TRCB-52-60-HC) designed for efficient under-counter integration in professional cooklines.
  • Maintains a stable 33°F–38°F (0.5°C–3.3°C) temperature range for safe, consistent ingredient storage during continuous service.
  • Built with stainless steel front and top plus a durable commercial-grade interior for long-term hygiene, strength, and corrosion resistance.
  • Features a reinforced stainless steel top supporting up to 717 lb (326 kg) of cooking equipment such as fryers and griddles.
  • Equipped with a factory-balanced R290 hydrocarbon refrigeration system for fast pull-down and strong recovery under heavy kitchen loads.
  • Includes 2 heavy-duty refrigerated drawers designed for organized mise en place storage and fast access during peak service.
  • Uses foamed-in-place high-density insulation to enhance energy efficiency and maintain stable internal cabinet temperatures.
  • Designed for restaurants, cafés, hotels, and institutional kitchens where space optimization and reliability are essential.
  • Built to True Manufacturing standards for long service life, low maintenance, and consistent commercial-grade performance.
Q&A

Q: What is the True TRCB-52-60-HC used for?
A: It is a commercial refrigerated chef base (undercounter/worktop unit) designed to store ingredients in refrigerated drawers while supporting heavy countertop cooking equipment like griddles, fryers, and charbroilers directly on top for efficient cookline operation.

Q: What temperature range does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for safe food storage and reliable performance in busy kitchens.

Q: How is it constructed?
A: It features a heavy-duty stainless steel top, front, and sides with insulated cabinet construction, built for durability, heat resistance, and long-term commercial use.

Q: How much weight can the top support?
A: The reinforced top supports up to 717 lb (326 kg) of cooking equipment, making it suitable for heavy-duty cookline setups.

Q: How many drawers does it include?
A: It includes 2 refrigerated drawers, each designed to hold multiple 12” x 20” food pans for organized ingredient storage and fast prep access.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, an energy-efficient, low environmental impact refrigerant with strong cooling performance.

Q: What type of kitchens is it best for?
A: It is ideal for restaurants, hotels, cafeterias, and commercial kitchens that need space-saving refrigeration directly under the cooking line to improve speed, workflow, and efficiency.

Maintenance Tips
  • Clean condenser coils every 30 days to maintain efficient cooling and prevent compressor strain.
  • Keep right-side ventilation and airflow paths clear for proper heat dissipation and stable operation.
  • Maintain minimum 4" clearance from cooking equipment above to avoid heat damage and ensure warranty compliance.
  • Wipe stainless steel surfaces daily with mild, non-abrasive cleaners to prevent corrosion and buildup.
  • Inspect drawer gaskets regularly and replace if worn to maintain a tight seal and consistent 33°F–38°F temperature range.
  • Clean drawer slides and rollers to ensure smooth operation and reduce wear in heavy-use kitchens.
  • Keep drain lines clear to prevent water pooling, odors, or ice buildup inside drawers.
  • Ensure unit is level and casters are locked for proper drawer alignment and sealing performance.
  • Schedule routine professional servicing for compressor, fans, and refrigeration system reliability and long-term efficiency.
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