Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-48-HC~SPEC3

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-48-HC~SPEC3

$5,269.99
$5,269.99 $7,026.15
SAVE 24% Sold out
True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-48-HC~SPEC3

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-48-HC~SPEC3

$5,269.99
$5,269.99 $7,026.15
SAVE 24% Sold out

True Mfg. - General Foodservice  Undercounter & Worktop Refrigeration - TRCB-48-HC~SPEC3

Spec Package 3 • 2 Locking Drawers • R290 Hydrocarbon Refrigerant

Engineered for demanding commercial kitchens, the True TRCB-48-HC-SPEC3 combines a heavy-duty equipment stand with a high-performance, self-contained refrigerator. Keep ingredients safely between 33-38°F while your griddles, charbroilers or countertop fryers ride securely on the reinforced 18-gauge stainless-steel top.

Features
  • One-piece 300-series stainless top with drip-resistant “V” edge supports up to 717 lb / 326 kg.
  • Factory-balanced refrigeration with an extra-large evaporator coil and ¼ HP compressor maintains 33-38°F (0.5-3.3°C) for superior food safety.
  • Eco-friendly R290 hydrocarbon refrigerant – 0 ODP & 0.02 GWP.
  • True Self-Cleaning RCU technology helps keep the condenser coil clear, cutting maintenance and energy costs.
  • All-stainless exterior (front, sides, back) and interior liner with coved corners for fast, sanitary wipe-downs.
  • Two heavy-duty drawers on stainless slides (tool-free removal) each hold 2 × 12"×20"×4" food pans (4 total, pans sold separately).
  • Drawer locks, one-piece magnetic gaskets and all-metal spec handles add security and strength.
  • Electronic temperature control with easy-read digital display.
  • 4" locking plate casters (front) for quick cleaning access and safe positioning.
  • NSF/ANSI 7 for open food, cULus, UL EPH Classified & CE listed. Made in the USA.
  • Top accepts most countertop cooking equipment; maintain a minimum 4" (102 mm) clearance between heating elements and chef-base top.
  • A heat shield is recommended for high-heat appliances (supplied by others).
  • Total refrigerated pan capacity: 4 full-size, 4" deep pans or equivalent fractional pans.
What our Experts Think
  • Compact 48" Spec Series refrigerated chef base (TRCB-48-HC~SPEC3) designed for tight commercial kitchens needing under-counter cold storage beneath cooking equipment.
  • Maintains consistent 33°F–38°F (0.5°C–3.3°C) temperature range for safe ingredient holding and food safety compliance during service.
  • Built with heavy-duty stainless steel front, top, sides, and interior liner for long-term durability, hygiene, and corrosion resistance in high-heat environments.
  • Features a reinforced stainless steel top supporting up to 717 lb (326 kg) of cooking equipment such as fryers and griddles.
  • Powered by an energy-efficient R290 hydrocarbon refrigeration system for fast pull-down and stable temperature recovery under load.
  • Includes 2 heavy-duty refrigerated drawers designed for organized mise en place storage and fast access during peak kitchen operations.
  • Equipped with foamed-in-place high-density insulation to reduce energy loss and maintain consistent internal cabinet temperatures.
  • Designed for restaurants, cafés, hotels, and institutional kitchens requiring reliable, space-saving refrigeration at the cookline.
  • Built to True Manufacturing standards for low maintenance, long service life, and consistent commercial-grade performance.

Q&A

Q: What is the True TRCB-48-HC~SPEC3 used for?
A: It is a compact commercial refrigerated chef base (undercounter/worktop unit) designed to store ingredients in refrigerated drawers while supporting countertop cooking equipment like griddles, fryers, and charbroilers directly on top in busy cookline operations.

Q: What temperature range does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for safe, reliable food storage in high-heat commercial kitchens.

Q: How is it constructed?
A: It features a heavy-duty stainless steel top and full stainless steel exterior/interior construction, built for durability, corrosion resistance, and easy cleaning in demanding foodservice environments.

Q: How much weight can the top support?
A: The reinforced top is designed to support heavy countertop cooking equipment such as griddles and fryers (typical chef base duty rating up to ~717 lb / 326 kg depending on configuration).

Q: How many drawers does it include?
A: It includes 2 refrigerated drawers, each designed to hold multiple 12” x 20” food pans for organized, fast-access prep storage during service.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, an energy-efficient and environmentally friendly refrigerant with very low global warming impact.

Q: What type of kitchens is it best for?
A: It is ideal for restaurants, hotels, cafés, and compact commercial kitchens that need refrigerated storage directly at the cookline to improve speed, workflow, and space efficiency.


Maintenance Tips
  • Clean condenser coils every 30 days to maintain efficient cooling and prevent compressor strain.
  • Keep right-side ventilation and airflow areas clear for proper heat dissipation and stable performance.
  • Maintain minimum 4" clearance from cooking equipment above to avoid heat damage and ensure warranty compliance.
  • Wipe stainless steel interior and exterior daily with mild, non-abrasive cleaners to prevent corrosion and buildup.
  • Inspect drawer gaskets regularly and replace if worn to maintain a tight seal and consistent 33°F–38°F operation.
  • Clean drawer slides and rollers to ensure smooth operation and reduce wear in high-traffic kitchens.
  • Keep drain lines clear to prevent water pooling, odors, or ice formation inside drawers.
  • Ensure unit is level and casters are locked for proper drawer alignment and sealing performance.
  • Schedule routine professional servicing for compressor, fans, and refrigerant system reliability and long-term efficiency.
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