True Mfg. - General Foodservice Bottle Coolers - TD-36-12-HC
True Mfg. - General Foodservice Bottle Coolers - TD-36-12-HC
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True Mfg. - General Foodservice Bottle Coolers - TD-36-12-HC
True Mfg. - General Foodservice Bottle Coolers - TD-36-12-HC
True Mfg. TD-36-12-HC bottle cooler: stainless countertop, LED interior, lockable lid, adjustable bins, bottle opener — Made in USA.
What our Experts Think
- High-capacity storage: Holds up to 14.5 cases of 12 oz cans (or ~11 cases of bottles) for busy bar environments
- Fast-access slide lid design: Stainless steel sliding top allows bartenders to grab drinks quickly during peak service
- Consistent cold performance: Maintains stable 33°F–38°F (0.5°C–3.3°C) for properly chilled beverages
- Forced-air cooling system: Guided airflow cools bottles from top first for faster product pull-down and uniform temperatures
- Eco-friendly R290 refrigerant: Low-GWP hydrocarbon system for strong cooling efficiency with reduced environmental impact
- Heavy-duty construction: Stainless steel top with durable coated steel exterior and galvanized interior built for bar abuse
- Built-in workflow features: Includes bin dividers, bottle opener, and cap catcher for efficient service operations
- Compact bar footprint: Designed to fit under counters while maximizing beverage access and storage density
Q&A
Q: What type of equipment is this?
A: A commercial horizontal bottle cooler (back-bar beverage cooler) designed for bars, restaurants, and beverage service areas.
Q: What is its main use?
A: It keeps bottled drinks and canned beverages cold and easily accessible for fast bar service and high-volume pouring stations.
Q: What is its capacity?
A: It holds approximately 14.5 cases of 12 oz cans or 11 cases of bottles, making it ideal for busy bar environments.
Q: What temperature does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for optimal beverage chilling.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy efficient and environmentally friendly with low GWP.
Q: What are the key construction features?
A: It includes a stainless steel top and lids, durable steel exterior, galvanized interior, and foamed-in-place insulation for strength and temperature retention.
Q: How does it improve bar service?
A: The slide-top design and bin dividers allow bartenders to quickly grab and restock beverages, improving speed and workflow efficiency.
Maintenance Tips
- Clean condenser coils monthly to maintain strong cooling performance and prevent compressor strain.
- Inspect and sanitize lid gaskets regularly to ensure tight sealing and prevent cold air loss.
- Maintain clear airflow inside the well; avoid overpacking bottles or blocking air circulation.
- Monitor temperature daily (target range: 33°F–38°F / 0.5°C–3.3°C) for safe beverage storage.
- Clean interior stainless steel and galvanized surfaces regularly with food-safe, non-abrasive cleaners.
- Ensure drain is clear to prevent standing water, odors, and bacterial buildup.
- Check for ice buildup and confirm refrigeration system is cycling properly (forced-air system).
- Keep unit level and ensure proper ventilation around compressor compartment for efficient operation.
- Inspect bin dividers and sliding lids for wear and smooth operation; replace if damaged.
- Schedule preventive professional servicing twice yearly to extend lifespan and maintain peak performance.
