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True Mfg. - General Foodservice Reach-In & Freezers - T-72F-HC

True Mfg. - General Foodservice Reach-In & Freezers - T-72F-HC

$7,287.99
$7,287.99 $9,717.25
SAVE 24% Sold out
True Mfg. - General Foodservice Reach-In & Freezers - T-72F-HC

True Mfg. - General Foodservice Reach-In & Freezers - T-72F-HC

$7,287.99
$7,287.99 $9,717.25
SAVE 24% Sold out

True Mfg. - General Foodservice Reach-In & Freezers - T-72F-HC

-10°F | 78 in. Wide | Hydrocarbon Refrigerant

Built in the USA for kitchens that refuse to compromise, the True T-72F-HC keeps up to 72 cu. ft. of product rock-solid at -10°F. Rugged stainless construction, energy-saving ECM motors, and an eco-friendly R290 system protect both your food costs and the planet.

Features                    
  • Held at -10°F (-23.3°C) by a high-capacity, factory-balanced ¾ HP refrigeration system—ideal for frozen foods or ice cream.
  • Eco-conscious R290 hydrocarbon refrigerant (0 ODP / 3 GWP) slashes environmental impact and complies with the latest regulations.
  • (3) full-height stainless steel doors with lifetime-guaranteed hinges, torsion closers and recessed handles.
  • (9) adjustable, heavy-duty PVC-coated wire shelves accept full-size sheet pans (after airflow guard removal).
  • Energy-efficient LED interior lighting activated by a convenient rocker switch above the doors.
  • Bottom-mounted compressor stays in the coolest, most grease-free part of the kitchen and creates extra storage space on top of the cabinet.
  • Automatic, time-initiated / temperature-terminated defrost for the shortest, most energy-efficient cycles.
  • NSF/ANSI 7, cULus & UL EPH Classified for open food storage.
Specifications    
Model T-72F-HC
Capacity ~72 cu. ft. (three-section)
Exterior (Front / Sides / Back) Stainless steel front, anodized aluminum sides, GalFan-coated steel back
Interior Clear-coated aluminum walls, stainless steel floor with coved corners
Door Style (3) stainless swing doors, self-closing, lockable, reversible option at order
Shelving (9) 24 1/8 in. W × 22 3/8 in. D wire shelves, adjustable on ½-in. increments
Refrigerant R290 hydrocarbon
Compressor ¾ HP, bottom mounted
Temperature Range Factory-set at -10°F (-23.3°C)
Dimensions (W × D × H) 78 1/8 in. × 29 1/2 in. × 78 3/8 in.
(add 5 in. for standard castors)
What our Experts Think  
  • High-capacity 2-section flex-temp freezer: Designed for large-volume commercial kitchens needing one unit that can operate as either a refrigerator or deep freezer depending on demand.
  • Wide operating temperature range: Flexible performance from -10°F to 38°F, making it suitable for frozen storage or chilled holding in a single cabinet.
  • Heavy-duty stainless steel construction: Built with a stainless steel front and durable commercial-grade cabinet materials for long-term kitchen reliability and sanitation.
  • Energy-efficient R290 refrigeration system: Uses modern hydrocarbon refrigerant with zero ozone depletion impact and very low environmental footprint.
  • Factory-balanced cooling performance: Oversized refrigeration system ensures fast temperature recovery and stable internal conditions even under heavy door use.
  • Two solid-door storage design: Dual doors improve organization and reduce cold air loss during frequent access in busy operations.
  • Commercial workflow efficiency: Adjustable shelving and large interior capacity support structured storage for high-turnover inventory.
  • Built for demanding environments: Ideal for restaurants, hotels, and institutional kitchens requiring reliable, flexible cold storage at scale.
                 
Q&A    

Q: What is the True Manufacturing T-49F-FLX-HC?
A: A 2-section SPEC SERIES Flex-Temp reach-in freezer designed for high-volume commercial kitchens that need one unit capable of switching between refrigeration and freezing.

Q: What temperature range does it support?
A: It operates in a wide range from approximately -10°F (-23°C) to 38°F (3.3°C), allowing use as either a freezer or refrigerator depending on settings. 

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which offers high efficiency and very low environmental impact (zero ozone depletion potential).

Q: What is its construction like?
A: Stainless steel front with durable aluminum interior and heavy-duty insulation designed for long-term commercial performance and energy efficiency.

Q: Who is it best suited for?
A: Restaurants, hotels, commissaries, and commercial kitchens that want flexibility to switch between refrigeration and freezing without buying separate equipment.

               
Maintenance Tips
  • Clean condenser coils every 30–90 days to maintain peak freezing performance and energy efficiency
  • Keep front grille and ventilation areas unobstructed for proper airflow and compressor protection
  • Inspect door gaskets regularly; clean and replace if worn to prevent cold air loss and frost buildup
  • Ensure doors are properly aligned and fully sealing after each use
  • Maintain freezer temperature at 0°F (-18°C) or manufacturer-recommended setting using a calibrated thermometer
  • Minimize door openings to reduce frost accumulation and compressor strain
  • Regularly check defrost system to prevent ice buildup on evaporator coils
  • Clean interior surfaces with mild soap and warm water; avoid abrasive or harsh chemical cleaners
  • Wipe spills immediately to prevent ice formation, odor, and contamination issues
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup during defrost cycles
  • Ensure unit is level for proper sealing, drainage, and efficient operation
  • Schedule preventive maintenance at least twice per year to extend equipment lifespan and reliability
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