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True Mfg. - General Foodservice Reach-In & Freezers - T-49F-4-HC

True Mfg. - General Foodservice Reach-In & Freezers - T-49F-4-HC

$6,654.99
$6,654.99 $8,872.90
SAVE 24% Sold out
True Mfg. - General Foodservice Reach-In & Freezers - T-49F-4-HC

True Mfg. - General Foodservice Reach-In & Freezers - T-49F-4-HC

$6,654.99
$6,654.99 $8,872.90
SAVE 24% Sold out

True Mfg. - General Foodservice  Reach-In & Freezers - T-49F-4-HC

Two-Section • 49 cu ft • -10°F Holding

Built in the USA for high-volume commercial kitchens, the True T-49F-4-HC delivers rock-solid -10°F (-23.3 °C) storage in a compact footprint with four easy-access half doors. A hydrocarbon refrigeration system, rugged stainless construction and an industry-leading  make it the last reach-in you’ll shop for in a long, long time.

Features
  • Factory-balanced capillary tube system charged with eco-friendly R290 refrigerant (0 ODP / 3 GWP).
  • High-capacity 1 HP bottom-mounted compressor keeps cabinet at a steady -10°F—ideal for ice cream & frozen meals.
  • (4) self-closing stainless steel half doors with lifetime-guaranteed hinges, torsion closers & locks.
  • (6) adjustable heavy-duty PVC-coated wire shelves (24 5/16″ × 22 3/8″ each) with chrome clips.
  • LED interior lighting activated by a convenient rocker switch.
  • Automatic, time-initiated/temperature-terminated defrost for faster cycles and lower energy use.
  • Foamed-in-place, high-density polyurethane insulation—zero ODP & zero GWP.
  • 4″ locking stem castors for effortless mobility and cleaning access.
  • NSF/ANSI 7 compliant for open food product; cULus & UL EPH Classified.
Specifications
Model T-49F-4-HC
Capacity Approx. 49 cu ft (1.39 m³)
Exterior Dimensions (W × D × H) 54 1/8″ × 29 1/2″ × 78 3/8″
(Add 5″ for castors or 6″ for optional legs)
Doors 4 stainless half swing, self-closing
Shelves 6 PVC-coated wire, adjustable on ½″ increments
Temperature Maintains -10°F (-23.3 °C)
Refrigerant R290 Hydrocarbon
Horsepower 1 HP
Electrical 115 V / 60 Hz / 1-ph, 9.6 A, NEMA 5-15P (9 ft cord)
Construction Stainless front & doors; anodized aluminum sides; aluminum interior w/ stainless floor
What our Experts Think  
  • High-capacity 2-section flex-temp freezer: Designed for large-volume commercial kitchens needing one unit that can operate as either a refrigerator or deep freezer depending on demand.
  • Wide operating temperature range: Flexible performance from -10°F to 38°F, making it suitable for frozen storage or chilled holding in a single cabinet.
  • Heavy-duty stainless steel construction: Built with a stainless steel front and durable commercial-grade cabinet materials for long-term kitchen reliability and sanitation.
  • Energy-efficient R290 refrigeration system: Uses modern hydrocarbon refrigerant with zero ozone depletion impact and very low environmental footprint.
  • Factory-balanced cooling performance: Oversized refrigeration system ensures fast temperature recovery and stable internal conditions even under heavy door use.
  • Two solid-door storage design: Dual doors improve organization and reduce cold air loss during frequent access in busy operations.
  • Commercial workflow efficiency: Adjustable shelving and large interior capacity support structured storage for high-turnover inventory.
  • Built for demanding environments: Ideal for restaurants, hotels, and institutional kitchens requiring reliable, flexible cold storage at scale.
                 
Q&A    

Q: What is the True Manufacturing T-49F-FLX-HC?
A: A 2-section SPEC SERIES Flex-Temp reach-in freezer designed for high-volume commercial kitchens that need one unit capable of switching between refrigeration and freezing.

Q: What temperature range does it support?
A: It operates in a wide range from approximately -10°F (-23°C) to 38°F (3.3°C), allowing use as either a freezer or refrigerator depending on settings. 

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which offers high efficiency and very low environmental impact (zero ozone depletion potential).

Q: What is its construction like?
A: Stainless steel front with durable aluminum interior and heavy-duty insulation designed for long-term commercial performance and energy efficiency.

Q: Who is it best suited for?
A: Restaurants, hotels, commissaries, and commercial kitchens that want flexibility to switch between refrigeration and freezing without buying separate equipment.

               
Maintenance Tips
  • Clean condenser coils every 30–90 days to maintain peak freezing performance and energy efficiency
  • Keep front grille and ventilation areas unobstructed for proper airflow and compressor protection
  • Inspect door gaskets regularly; clean and replace if worn to prevent cold air loss and frost buildup
  • Ensure doors are properly aligned and fully sealing after each use
  • Maintain freezer temperature at 0°F (-18°C) or manufacturer-recommended setting using a calibrated thermometer
  • Minimize door openings to reduce frost accumulation and compressor strain
  • Regularly check defrost system to prevent ice buildup on evaporator coils
  • Clean interior surfaces with mild soap and warm water; avoid abrasive or harsh chemical cleaners
  • Wipe spills immediately to prevent ice formation, odor, and contamination issues
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup during defrost cycles
  • Ensure unit is level for proper sealing, drainage, and efficient operation
  • Schedule preventive maintenance at least twice per year to extend equipment lifespan and reliability
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