True Mfg. - General Foodservice Reach-in - T-35-HC
True Mfg. - General Foodservice Reach-in - T-35-HC
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True Mfg. - General Foodservice Reach-in - T-35-HC
True Mfg. - General Foodservice Reach-in - T-35-HC
True Mfg. T-35-HC two-section reach-in fridge — stainless steel front, aluminum interior, 6 adjustable shelves, interior lighting, Made in USA.
What our Experts Think
- High-capacity two-door layout: Wide 39.5" cabinet with multiple adjustable shelves for organized bulk storage
- Heavy-duty stainless build: Stainless steel front with corrosion-resistant aluminum sides and interior for long service life and easy cleaning
- Stable food-safe cooling: Factory-balanced system maintains a consistent 33°F–38°F (0.5°C–3.3°C) for reliable refrigeration performance
- Eco-friendly R290 refrigerant: Low-GWP hydrocarbon system designed for high efficiency and reduced environmental impact
- Energy-smart airflow: ECM fan motors improve circulation consistency, reduce heat output, and lower operating costs
- Bottom-mounted refrigeration system: Easier maintenance access and improved efficiency in cooler kitchen environments
- Durable commercial shelving: Heavy-duty, adjustable PVC-coated shelves support flexible storage layouts
- Built for nonstop use: Designed for restaurants, hotels, bakeries, and institutional kitchens with continuous refrigeration demand
Q&A
Q: What type of equipment is this?
A: A commercial SPEC SERIES two-section reach-in refrigerator designed for high-capacity cold storage in foodservice environments.
Q: What is its main use?
A: It is used to store large volumes of perishable food ingredients at safe refrigerated temperatures in restaurants, hotels, and institutional kitchens.
Q: What are its key specifications?
A: It is a two-door, full-height reach-in unit with approximately 39.5" width, six adjustable shelves, and a heavy-duty stainless steel commercial build.
Q: What temperature does it maintain?
A: It maintains a consistent refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, designed for high efficiency and low environmental impact.
Q: What are the construction features?
A: It includes a stainless steel exterior, insulated cabinet with foamed-in-place high-density insulation, and a heavy-duty steel frame for long-term durability.
Q: What are the door and shelving features?
A: It has two solid swing doors with locks and six adjustable heavy-duty wire shelves for flexible storage organization.
Q: Is it suitable for busy kitchens?
A: Yes. It is designed for continuous operation, frequent door openings, and fast temperature recovery in demanding commercial environments.
Maintenance Tips
- Clean condenser coils monthly to maintain efficient cooling and reduce compressor workload.
- Inspect and sanitize door gaskets regularly to ensure airtight sealing and stable temperatures.
- Maintain proper internal airflow; avoid overloading or blocking shelf circulation.
- Monitor temperature daily (recommended range: 33°F–38°F / 0.5°C–3.3°C) for safe food storage.
- Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene.
- Check evaporator for frost buildup and ensure automatic defrost system is functioning properly.
- Keep drain lines and drip pan clear to prevent water accumulation and odors.
- Ensure unit is level and has proper ventilation clearance, especially for bottom-mounted system efficiency.
- Replace worn or damaged gaskets promptly to prevent energy loss and temperature instability.
- Schedule preventive professional maintenance twice yearly for long-term reliability and performance.
