True Mfg. - General Foodservice Commercial Ranges - T-24-GC-S-HC
True Mfg. - General Foodservice Commercial Ranges - T-24-GC-S-HC
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True Mfg. - General Foodservice Commercial Ranges - T-24-GC-S-HC
True Mfg. - General Foodservice Commercial Ranges - T-24-GC-S-HC
True Mfg. Glass & Plate Chiller/Froster 0°F, holds 90 mugs, stainless steel top, adjustable shelves, auto-defrost, Made in USA.
What our Experts Think
- Compact underbar glass & plate chiller: Designed for high-speed bar and service environments where chilled glassware improves beverage quality and presentation.
- High-capacity storage for peak service: Holds up to ~85 beer steins or 90 mugs, supporting continuous demand during busy periods.
- Deep-freeze performance system: Maintains cabinet temperatures at 0°F (-17.7°C) and below for fast chilling and frosting of glassware.
- Durable stainless steel construction: Built with stainless steel exterior surfaces for long-term durability, hygiene, and easy cleaning in commercial use.
- Heavy-duty galvanized interior: Interior designed for strength and resistance to corrosion under constant cold, high-moisture conditions.
- Energy-efficient R290 refrigerant system: Uses eco-friendly hydrocarbon refrigerant for improved efficiency and reduced environmental impact.
- Forced-air cooling design: Engineered airflow ensures even temperature distribution for consistent, fast chilling performance across all stored items.
- Built for bar & hospitality speed: Ideal for restaurants, hotels, and bars needing rapid glass turnover and reliable cold storage performance.
Q&A
Q: What is the True Manufacturing T-24-GC-S-HC?
A: A 24" SPEC SERIES glass and plate chiller/froster designed for high-volume bars and foodservice operations that need rapid chilling for glasses and mugs.
Q: What is its main function?
A: It rapidly chills and frosts glassware and plates to around 0°F (-18°C) or lower, ensuring drinks stay colder longer when served.
Q: What is its storage capacity?
A: It can hold approximately 85–90 glasses or steins, depending on size.
Q: What are its key features?
A: It includes a stainless steel exterior, galvanized steel interior, sliding lid, adjustable PVC-coated shelves, and forced-air cooling for even temperature distribution.
Q: What refrigerant does it use?
A: R290 hydrocarbon refrigerant, designed for high efficiency and low environmental impact.
Q: Who is it best suited for?
A: Ideal for bars, restaurants, hotels, and banquet facilities that need fast glass turnover and consistent chilled service during peak hours.
Q: Why choose this unit?
A: It improves drink quality and service speed by ensuring glassware is pre-chilled to optimal serving temperature, reducing ice melt and maintaining beverage integrity.
Maintenance Tips
- Keep gas range exterior clean; wipe daily to prevent grease buildup and maintain hygiene
- Clean burner tops, caps, and grates regularly to ensure even flame distribution and efficient combustion
- Inspect burners and ignition system for clogging or wear; clean ports to maintain proper flame pattern
- Check gas connections periodically for leaks; ensure fittings are tight and secure
- Clean drip tray and grease drawer frequently to prevent overflow and fire hazards
- Keep ventilation hood filters clean to ensure proper exhaust and reduce heat buildup
- Avoid spilling liquids into burners; dry immediately if spills occur to prevent ignition issues
- Inspect control knobs for smooth operation and replace if loose or damaged
- Ensure unit is level for even cooking performance and stability
- Schedule professional servicing periodically to check gas pressure, safety valves, and overall performance
