True Mfg. - General Foodservice Reach-in - T-23G-HC~FGD01
True Mfg. - General Foodservice Reach-in - T-23G-HC~FGD01
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True Mfg. - General Foodservice Reach-in - T-23G-HC~FGD01
True Mfg. - General Foodservice Reach-in - T-23G-HC~FGD01
True Mfg. Reach-in refrigerator, single glass door, LED interior, stainless front, adjustable shelves, durable aluminum interior, casters.
What our Experts Think
- High-visibility glass door merchandising design: Built with a full glass swing door for fast product identification and reduced door-open time in busy kitchens and service areas.
- Compact commercial footprint: Single-section upright cabinet (approx. 23 cu. ft.) ideal for space-limited kitchens that still need reliable refrigeration capacity.
- Stable food-safe temperature control: Engineered to maintain consistent holding temperatures of 33°F–38°F (0.5°C–3.3°C) for dependable freshness and safety.
- Energy-efficient R290 system: Uses hydrocarbon refrigerant with very low environmental impact (zero ODP) while delivering strong cooling performance.
- Durable commercial-grade construction: Stainless steel front with aluminum and corrosion-resistant rear construction designed for long-term kitchen use.
- LED interior lighting for speed of service: Bright, evenly distributed lighting improves visibility and reduces time spent searching for items during peak hours.
- Self-closing insulated glass door system: Helps maintain internal temperature stability while supporting frequent access in high-traffic environments.
- Designed for flexible placement: Suitable for both back-of-house prep areas and front-of-house display-style refrigeration setups.
Q&A
Q: What is the True Manufacturing T-23G-HC~FGD01?
A: A 1-section SPEC SERIES reach-in commercial refrigerator with a glass door, designed for high-visibility cold storage in professional kitchens and foodservice operations.
Q: What are its key features?
A: It includes a Low-E double-pane glass door, LED interior lighting, digital temperature display, and 3 adjustable PVC-coated shelves for flexible storage and product visibility.
Q: What temperature does it maintain?
A: It maintains a consistent refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which offers high efficiency and low environmental impact.
Q: What is its construction?
A: It features a stainless steel front with durable cabinet construction, insulated walls, and a corrosion-resistant interior designed for heavy-duty commercial use.
Q: Who is it best suited for?
A: Ideal for restaurants, cafés, bakeries, and commercial kitchens that need compact refrigeration with strong product visibility and energy efficiency.
Maintenance Tips
- Clean condenser coils every 30–90 days to maintain efficient cooling and reduce energy consumption
- Keep front grille and ventilation areas unobstructed for proper airflow and compressor performance
- Inspect glass door gasket regularly; clean and replace if worn to prevent cold air leakage
- Ensure door is properly aligned and fully sealing after each use
- Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
- Minimize door openings to reduce compressor strain and temperature fluctuations
- Clean glass door with non-abrasive cleaner to maintain visibility and prevent scratches
- Clean interior shelves and surfaces with mild soap and warm water; avoid abrasive or corrosive cleaners
- Wipe spills immediately to prevent odor, corrosion, and hygiene issues
- Check evaporator fan for smooth operation and unusual noise or vibration
- Keep drain lines clear to prevent water buildup and drainage issues
- Ensure unit is level for proper sealing and efficient operation
- Schedule preventive maintenance at least twice per year to extend equipment lifespan and reliability
