True Mfg. - General Foodservice Reach-in - T-23G-2-HC~FGD01
True Mfg. - General Foodservice Reach-in - T-23G-2-HC~FGD01
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True Mfg. - General Foodservice Reach-in - T-23G-2-HC~FGD01
True Mfg. - General Foodservice Reach-in - T-23G-2-HC~FGD01
True Mfg. Reach-in Refrigerator 1-section, 2 glass doors, LED lighting, adjustable shelves, stainless front, aluminum interior, Made in USA.
What our Experts Think
- Pass-through configuration: Solid half front door + solid rear door improves speed between prep and service zones while reducing unnecessary door openings
- Commercial-grade construction: Stainless steel exterior with aluminum/stainless interior surfaces designed for long-term durability and hygiene
- Stable food-safe cooling: Factory-balanced system maintains consistent 33°F–38°F (0.5°C–3.3°C) for reliable refrigeration performance
- High-efficiency R290 system: Eco-friendly hydrocarbon refrigerant with low environmental impact and strong energy performance
- Energy-smart airflow: ECM fan motors provide consistent air circulation, lower energy use, and improved reliability
- Top-mounted refrigeration: Keeps components out of the food zone to maximize usable storage space
- Low-maintenance design: Self-closing doors with removable magnetic gaskets simplify daily cleaning and upkeep
- Built for nonstop kitchens: Ideal for restaurants, hotels, bakeries, and institutional operations with continuous demand
Q&A
Q: What type of equipment is this?
A: A commercial one-section glass door reach-in refrigerator designed for visibility and efficient cold storage in foodservice operations.
Q: What is its main use?
A: It stores refrigerated ingredients while allowing quick product visibility, ideal for prep lines, cafés, and busy kitchens.
Q: What is the door configuration?
A: It features two half glass swing doors with self-closing, positive seal design for reduced cold air loss.
Q: What are its key dimensions?
A: Approximately 27" wide × 29–3/4" deep × 78–3/8" high, compact for space-efficient kitchen layouts.
Q: What temperature range does it maintain?
A: It maintains a stable refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy efficient and environmentally friendly.
Q: What are the storage features?
A: It includes three adjustable heavy-duty wire shelves for flexible organization.
Maintenance Tips
- Clean condenser coils monthly to maintain efficient cooling and reduce compressor load.
- Inspect and sanitize door gaskets regularly to ensure airtight sealing and stable 33°F–38°F (0.5°C–3.3°C) operation.
- Maintain proper airflow inside; avoid overloading or blocking circulation paths.
- Monitor temperature daily to ensure safe food storage range of 33°F–38°F (0.5°C–3.3°C).
- Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene standards.
- Check evaporator for frost/ice buildup and confirm automatic defrost system is working properly.
- Keep drain lines and drip pan clear to prevent water buildup, odors, and microbial growth.
- Ensure unit is level and has proper ventilation clearance for bottom-mounted refrigeration performance.
- Replace worn or damaged gaskets promptly to prevent energy loss and temperature fluctuation.
- Schedule preventive professional maintenance twice yearly for long-term reliability and efficiency.
