Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Reach-In & Freezers - T-23F-HC

True Mfg. - General Foodservice Reach-In & Freezers - T-23F-HC

$3,764.99
$3,764.99 $5,019.24
SAVE 24% Sold out
True Mfg. - General Foodservice Reach-In & Freezers - T-23F-HC

True Mfg. - General Foodservice Reach-In & Freezers - T-23F-HC

$3,764.99
$3,764.99 $5,019.24
SAVE 24% Sold out

True Mfg. - General Foodservice Reach-In & Freezers - T-23F-HC

ENERGY STAR • -10 °F holding temperature

Built for high-volume kitchens, the True T-23F-HC pairs rugged stainless-steel construction with an oversized, bottom-mounted refrigeration system that holds a steady -10 °F—perfect for ice cream and frozen foods. Its eco-friendly R290 refrigerant, energy-saving ECM fan motors and make it a smart, future-proof investment.

Features                    
  • -10 °F (-23.3 °C) cabinet temperature maintained by an extra-large evaporator coil and ½ HP compressor.
  • R290 hydrocarbon refrigerant with 0 ODP and 3 GWP—greener and more efficient than R404A.
  • Stainless-steel door & front; anodized aluminum sides withstand dents, scratches and chemicals.
  • Clear-coated aluminum interior with coved stainless-steel floor wipes clean in seconds.
  • (3) heavy-duty, PVC-coated wire shelves adjustable on ½" increments.
  • Positive-seal, self-closing solid door with lifetime-guaranteed hinges and torsion closure.
  • Bottom-mounted condenser keeps the compressor in the coolest part of the kitchen and creates a “no-stoop” lower shelf.
  • ECM condenser & evaporator fan motors cut energy use and radiate less heat.
  • Automatic, time-initiated/temperature-terminated defrost shortens cycles to save energy.
  • Safety-shielded interior lighting and an exterior digital temperature display for effortless monitoring.
  • 4" stem castors (front locking) for easy mobility; top of cabinet doubles as additional storage.
  • NSF/ANSI 7, cULus & UL EPH Classified. Listed ENERGY STAR for lower utility bills.
Specifications
Model True T-23F-HC
Capacity ≈ 23 cu ft
Exterior dimensions (W × D × H) 27" × 29 ½" × 83 5⁄16" (686 × 750 × 2117 mm) (height includes 4" castors)
Door (1) solid swing, self-closing
Shelves (3) adjustable PVC-coated wire 22 ⅞" × 23 ¼"
Temperature -10 °F / -23.3 °C
Refrigerant R290 (hydrocarbon)
Compressor ½ HP, bottom mounted
Electrical 115 V / 60 Hz / 1-ph, 3.7 A, NEMA 5-15P
Energy certification ENERGY STAR
Crated weight 295 lb / 134 kg
What our Experts Think
  • High-performance upright freezer design: Built for commercial kitchens needing reliable deep-freeze storage with consistent operation under heavy daily use.
  • Deep-freeze capability (-10°F standard): Engineered to maintain -10°F (-23.3°C) for safe long-term storage of frozen foods and ice cream.
  • Compact single-door layout: Space-efficient 1-section footprint (approx. 27" wide) ideal for tight kitchen installations without losing usable capacity.
  • Commercial-grade stainless steel build: Stainless steel front with durable cabinet construction designed for sanitation, corrosion resistance, and long service life.
  • Energy-efficient R290 refrigeration system: Uses eco-friendly hydrocarbon refrigerant with zero ozone depletion potential and very low global warming impact.
  • Factory-balanced cooling system: Oversized refrigeration components ensure fast recovery after door openings and stable internal temperatures.
  • Heavy-duty shelving system: Adjustable, PVC-coated wire shelves support organized storage and flexible inventory management.
  • Built for continuous commercial duty: Designed for restaurants, hotels, and institutional kitchens where reliability and uptime matter most.
                   
Q&A  

Q: What is the True Manufacturing T-23F-HC?
A: A 1-section SPEC SERIES reach-in commercial freezer designed for heavy-duty frozen storage in restaurants, bakeries, and foodservice kitchens.

Q: What temperature does it maintain?
A: It holds a deep-freeze range of approximately -10°F (-23°C) for safe long-term frozen food storage.

Q: What is its door configuration?
A: It features 1 solid stainless steel swing door for a single, high-efficiency storage compartment.

Q: What are its key features?
A: Bottom-mounted self-contained refrigeration system, digital temperature control, automatic defrost, LED interior lighting, and adjustable heavy-duty shelving for organized storage.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant, designed for high efficiency and low environmental impact.

Q: What is it made of?
A: Stainless steel front with aluminum interior liner and a heavily insulated cabinet for durability and temperature stability.

Q: Who is it best suited for?
A: Restaurants, hotels, commissaries, and commercial kitchens needing reliable single-door freezer storage in a compact footprint.

                 
Maintenance Tips    
  • Clean condenser coils every 30–90 days to maintain strong freezing performance and energy efficiency
  • Keep front grille and ventilation areas unobstructed for proper airflow and compressor protection
  • Inspect door gasket regularly; clean and replace if worn to prevent cold air loss and frost buildup
  • Ensure door is properly aligned and fully sealing after each use
  • Maintain freezer temperature at 0°F (-18°C) or manufacturer-recommended setting using a calibrated thermometer
  • Minimize door openings to reduce frost accumulation and compressor strain
  • Check defrost system regularly to prevent ice buildup on evaporator coils
  • Clean interior surfaces with mild soap and warm water; avoid abrasive or harsh chemical cleaners
  • Wipe spills immediately to prevent odor, ice formation, and contamination issues
  • Check evaporator fan for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup during defrost cycles
  • Ensure unit is level for proper sealing and efficient drainage
  • Schedule preventive maintenance at least twice per year to extend equipment lifespan and reliability
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