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True Mfg. - General Foodservice Reach-In & Freezers - T-23F-2-HC

True Mfg. - General Foodservice Reach-In & Freezers - T-23F-2-HC

$4,771.99
$4,771.99 $6,362.22
SAVE 24% Sold out
True Mfg. - General Foodservice Reach-In & Freezers - T-23F-2-HC

True Mfg. - General Foodservice Reach-In & Freezers - T-23F-2-HC

$4,771.99
$4,771.99 $6,362.22
SAVE 24% Sold out

True Mfg. - General Foodservice Reach-In & Freezers - T-23F-2-HC

-10 °F cabinet • (2) stainless steel half doors • bottom-mount hydrocarbon refrigeration

Built in the USA for demanding commercial kitchens, True’s T-23F-2-HC delivers rock-solid –10 °F performance while keeping operating costs low. Heavy-gauge stainless doors, energy-saving ECM fan motors, and natural R290 refrigerant come together in a compact 27 inch-wide footprint that’s easy to place and easier to maintain.

Features                    
  • Factory-balanced refrigeration system holds –10 °F (-23.3 °C) for safe storage of frozen foods and ice cream.
  • Eco-friendly R290 refrigerant with 0 ODP & GWP 3 meets today’s sustainability standards.
  • (2) stainless steel half-size doors with lifetime-guaranteed hinges, self-closing torsion and door locks.
  • Three adjustable, heavy-duty PVC-coated wire shelves (each 22 ⅞ × 23 ¼ in.) hold up to everyday wear.
  • Bottom-mounted ½ HP compressor runs in the coolest part of the kitchen and leaves usable storage space on top of the cabinet.
  • Automatic, time-initiated / temperature-terminated defrost minimizes downtime and energy usage.
  • Exterior temperature display for fast HACCP checks.
  • NSF/ANSI 7 listed for open food product and UL EPH Classified for sanitation.
  • Ships on 4 in. locking stem castors for immediate mobility.
Specifications 
Model T-23F-2-HC
Cabinet type One section reach-in freezer, -10 °F
Doors (2) stainless steel solid half swing, right-hand hinged, lockable
Shelves (adjustable) 3 PVC-coated wire, ½ in. increments
Exterior construction Stainless front & doors, anodized aluminum sides & top
Interior construction White aluminum liner with stainless steel floor & coved corners
Refrigerant R290 Hydrocarbon
Compressor ½ HP, bottom mounted
Electrical 115 V / 60 Hz / 1-phase, 3.7 A, NEMA 5-15P plug (9 ft cord)
Dimensions (W × D × H) 27" × 29 ½" × 78 ⅜"
Add 5" for castors (overall height 83 ⅜").
Crated weight 300 lb
Listings cULus, UL EPH, NSF 7
What our Experts Think  
  • High-performance upright freezer design: Built for commercial kitchens needing reliable frozen storage with strong temperature recovery under frequent door use.
  • Deep-freeze capability: Engineered to maintain consistent -10°F (-23.3°C) temperatures for safe storage of frozen foods and ice cream.
  • Two-section solid door efficiency: Dual half-door layout minimizes cold air loss while allowing fast, organized access to stored inventory.
  • Commercial-grade stainless steel construction: Stainless steel front with durable aluminum body structure designed for long-term resistance to wear and corrosion.
  • Energy-efficient R290 refrigeration system: Uses hydrocarbon refrigerant with low environmental impact and high efficiency for continuous operation.
  • Heavy-duty storage system: Adjustable wire shelving supports flexible organization for bulk frozen inventory management.
  • Designed for demanding kitchens: Ideal for restaurants, hotels, and institutional foodservice operations requiring dependable, high-capacity freezing performance.
                 
Q&A  

Q: What is the True Manufacturing T-23F-2-HC?
A: A 2-section SPEC SERIES reach-in commercial freezer designed for heavy-duty frozen food storage in restaurants, hotels, and commercial kitchens.

Q: What temperature does it maintain?
A: It maintains a deep-freeze range of approximately -10°F (-23°C) for safe long-term frozen storage.

Q: What is its door configuration?
A: It features 2 solid stainless steel swing doors, each providing access to separate storage sections for organized inventory control.

Q: What are its key features?
A: It includes a bottom-mounted self-contained refrigeration system, digital temperature display, automatic defrost, LED lighting, and heavy-duty adjustable shelving designed for commercial use.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for high efficiency and low environmental impact.

Q: What is it made of?
A: Stainless steel front with aluminum sides and interior liner, plus a heavy-duty insulated cabinet designed for durability and energy efficiency.

Q: Who is it best suited for?
A: Ideal for restaurants, bakeries, commissaries, and institutional kitchens needing reliable, high-capacity frozen storage in a compact footprint.

                 
Maintenance Tips    
  • Clean condenser coils every 30–90 days to maintain strong freezing performance and energy efficiency
  • Keep front grille and ventilation areas unobstructed for proper airflow and compressor protection
  • Inspect door gasket regularly; clean and replace if worn to prevent cold air loss and frost buildup
  • Ensure door is properly aligned and fully sealing after each use
  • Maintain freezer temperature at 0°F (-18°C) or manufacturer-recommended setting using a calibrated thermometer
  • Minimize door openings to reduce frost accumulation and compressor strain
  • Check and maintain defrost system to prevent ice buildup on evaporator coils
  • Clean interior surfaces with mild soap and warm water; avoid abrasive or harsh chemical cleaners
  • Wipe spills immediately to prevent ice formation, odor, and contamination issues
  • Check evaporator fan for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup during defrost cycles
  • Ensure unit is level for proper sealing and efficient drainage
  • Schedule preventive maintenance at least twice per year to extend equipment lifespan and reliability
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