True Mfg. - General Foodservice Reach-in - T-19-HC
True Mfg. - General Foodservice Reach-in - T-19-HC
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True Mfg. - General Foodservice Reach-in - T-19-HC
True Mfg. - General Foodservice Reach-in - T-19-HC
True Mfg. T-19-HC reach-in fridge: durable stainless steel, 1 solid door, 3 adjustable shelves, interior light, heavy-duty casters.
What our Experts Think
- Compact footprint design: One-door, space-saving unit ideal for small kitchens, cafés, and prep stations
- Commercial-grade build: Stainless steel front with aluminum sides and interior for durability and corrosion resistance
- Stable food-safe temperatures: Factory-balanced system maintains 33°F–38°F (0.5°C–3.3°C) for consistent food preservation
- Eco-friendly R290 refrigerant: Low environmental impact hydrocarbon system with high energy efficiency and strong cooling performance
- High-efficiency airflow system: ECM fan motors provide even temperature distribution and reduced energy consumption
- Bottom-mounted refrigeration system: Improves serviceability and operates in cooler kitchen air for better efficiency and reliability
- Durable shelving system: Adjustable heavy-duty wire shelves support flexible storage layouts
- Built for continuous operation: Designed for restaurants, cafés, bakeries, and institutional kitchens needing dependable daily refrigeration
Q&A
Q: What type of equipment is this?
A: A commercial SPEC SERIES one-section reach-in refrigerator designed for compact, high-efficiency cold storage in foodservice kitchens.
Q: What is its main use?
A: It is used to store perishable food ingredients at safe refrigerated temperatures in restaurants, cafés, and commercial prep areas.
Q: What are its dimensions and size class?
A: It is a compact single-door unit, approximately 27" wide, making it ideal for kitchens with limited space.
Q: What temperature range does it maintain?
A: It maintains a consistent refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy efficient and environmentally friendly.
Q: What are the door and storage features?
A: It includes one solid swing door with a self-closing mechanism and typically 3 adjustable shelves for flexible storage.
Q: What are the construction features?
A: Stainless steel front, aluminum sides/interior, insulated cabinet structure, and a heavy-duty steel frame for durability and long-term commercial use.
Q: Is it suitable for busy kitchens?
A: Yes. It is designed for frequent door openings, continuous operation, and reliable temperature recovery in commercial environments.
Maintenance Tips
- Clean condenser coils monthly to maintain peak cooling efficiency and prevent compressor strain.
- Inspect and sanitize door gaskets regularly to ensure a tight seal and stable 33°F–38°F (0.5°C–3.3°C) operation.
- Maintain proper internal airflow; avoid overloading or blocking shelf circulation paths.
- Monitor temperature daily to ensure safe food holding range of 33°F–38°F (0.5°C–3.3°C).
- Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene standards.
- Check evaporator for frost buildup and ensure automatic defrost system is functioning correctly.
- Keep drain lines and drip pan clear to prevent water accumulation, leaks, and odors.
- Ensure unit is level and has proper ventilation clearance for bottom-mounted refrigeration performance.
- Replace worn or damaged gaskets promptly to prevent energy loss and temperature instability.
- Schedule preventive professional servicing twice yearly for long-term reliability and efficiency.
