True Mfg. - General Foodservice Reach-in - T-12-HC
True Mfg. - General Foodservice Reach-in - T-12-HC
Couldn't load pickup availability
True Mfg. - General Foodservice Reach-in - T-12-HC
True Mfg. - General Foodservice Reach-in - T-12-HC
True Mfg. T-12-HC 1-door reach-in fridge: stainless front, aluminum interior, 3 adjustable shelves, interior light, Made in USA.
What our Experts Think
- Space-saving one-door design: Ideal for cafés, small restaurants, and prep stations with limited floor space
- Commercial-grade construction: Stainless steel front with aluminum sides and interior for durability and easy cleaning
- Stable food-safe cooling: Maintains a consistent 33°F–38°F (0.5°C–3.3°C) for dependable food preservation
- Eco-friendly R290 refrigerant: High-efficiency hydrocarbon system with low environmental impact and strong cooling performance
- Bottom-mounted compressor: Keeps the system in a cooler intake zone for better efficiency and easier maintenance access
- Energy-efficient airflow: ECM fan motors provide consistent circulation while reducing energy consumption
- Flexible storage setup: Three adjustable heavy-duty wire shelves support organized inventory management
- Built for daily commercial use: Designed for restaurants, bakeries, and institutional kitchens needing dependable cold storage in a compact footprint
Q&A
Q: What type of equipment is this?
A: A compact commercial SPEC SERIES one-section reach-in refrigerator designed for professional foodservice kitchens.
Q: What is its main use?
A: It provides reliable refrigerated storage for ingredients in restaurants, cafés, and small commercial kitchens with limited space.
Q: What is its size?
A: It is a compact unit approximately 24-7/8" wide, making it ideal for tight kitchen layouts.
Q: What temperature does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy efficient and environmentally friendly.
Q: How many shelves does it have?
A: It typically includes three adjustable heavy-duty shelves for flexible storage organization.
Q: What are the construction features?
A: Stainless steel front with aluminum sides and interior, plus foamed-in-place insulation for durability and energy efficiency.
Q: Is it suitable for busy kitchens?
A: Yes. It is built for frequent door openings, fast temperature recovery, and continuous commercial operation.
Maintenance Tips
- Clean condenser coils monthly to maintain efficient cooling and reduce energy use and compressor stress.
- Inspect and sanitize door gasket regularly to ensure a tight seal and stable cabinet temperature.
- Maintain proper airflow inside; avoid overloading or blocking shelf circulation paths.
- Monitor temperature daily (recommended range: 33°F–38°F / 0.5°C–3.3°C).
- Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene.
- Check evaporator for frost buildup and ensure automatic defrost system is operating properly.
- Keep drain lines and drip pan clear to prevent water accumulation and odors.
- Ensure unit is level and has proper ventilation clearance, especially for bottom-mounted system efficiency.
- Replace worn or damaged gaskets promptly to prevent cold air loss and energy waste.
- Schedule preventive professional maintenance twice yearly for long-term reliability and performance
