True Mfg. - General Foodservice SPEC SERIES Reach-in - STR3R-6HS-HC
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR3R-6HS-HC
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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR3R-6HS-HC
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR3R-6HS-HC
True Mfg. 3-section Reach-In , 6 half doors, stainless steel, digital temp control, LED lights, heavy-duty castors, Made in USA.
What our Experts Think
- Large 3-section design: Wide, multi-door layout supports high-volume food storage and organized inventory management
- Half solid swing doors: Improves access efficiency while reducing cold-air loss during frequent use
- Heavy-duty construction: Stainless steel exterior with commercial-grade interior materials designed for long service life and hygiene
- Stable food-safe cooling: Factory-balanced system maintains a consistent 33°F–38°F (0.5°C–3.3°C) temperature range for reliable refrigeration
- High-efficiency R290 system: Eco-friendly hydrocarbon refrigerant with low environmental impact and strong cooling performance
- ECM fan technology: Improves airflow consistency, reduces energy consumption, and enhances long-term reliability
- Top-mounted refrigeration system: Keeps components out of the food zone and maximizes usable storage space
- Built for nonstop operation: Designed for restaurants, hotels, bakeries, and institutional kitchens with continuous high-volume demand
Q&A
Q: What type of equipment is this?
A: A commercial SPEC SERIES three-section reach-in refrigerator designed for high-capacity cold storage in professional foodservice operations.
Q: What is its main use?
A: It stores large volumes of refrigerated ingredients with organized access, ideal for restaurants, hotels, and institutional kitchens.
Q: What is the door configuration?
A: It features six solid half swing doors with locks and cam-lift hinges, allowing sectioned access and reduced cold-air loss.
Q: What are its dimensions?
A: Approximately 77-3/4" wide × 33-3/4" deep × 77-3/4" high, designed for standard commercial kitchen layouts.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which improves energy efficiency and reduces environmental impact.
Q: What temperature range does it maintain?
A: It maintains a stable refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.
Maintenance Tips
- Clean condenser coils monthly to maintain peak cooling efficiency and reduce energy consumption.
- Inspect and sanitize door gaskets regularly to ensure airtight sealing and stable 33°F–38°F operation.
- Maintain proper airflow inside the cabinet; avoid overloading shelves or blocking circulation paths.
- Monitor temperature daily (recommended range: 33°F–38°F / 0.5°C–3.3°C) for food safety compliance.
- Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene standards.
- Check evaporator for frost buildup and ensure automatic defrost is functioning properly.
- Keep drain lines and drip pan clear to prevent water accumulation, odors, and bacterial growth.
- Ensure unit is level and has proper ventilation clearance for top-mounted refrigeration efficiency.
- Replace worn or damaged gaskets promptly to prevent cold air loss and energy waste.
- Schedule preventive professional servicing twice yearly for long-term reliability and performance.
