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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRT89-2S-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRT89-2S-2S-HC

$13,078.99
$13,078.99 $17,438.46
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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRT89-2S-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRT89-2S-2S-HC

$13,078.99
$13,078.99 $17,438.46
SAVE 24% Sold out

True Mfg. - General Foodservice SPEC SERIES Reach-in  - STR2RRT89-2S-2S-HC

True Mfg. SPEC SERIES 89" roll-thru reach-in , dual stainless doors, digital temp control, stainless interior, Made in USA.

What our Experts Think  
  • Heavy-duty roll-thru productivity design: Built for continuous cart-through operation, enabling direct transfer between prep and service zones to maximize kitchen efficiency.
  • High-capacity 89" tall dual-section system: Extra vertical storage space supports large-volume foodservice operations without expanding floor footprint.
  • Dual solid-door front & rear access: Four insulated swing doors improve workflow control while minimizing unnecessary cold air loss.
  • Stable commercial temperature performance: Engineered to consistently maintain 33°F–38°F (0.5°C–3.3°C) for safe food preservation in high-demand environments.
  • Roll-in rack compatibility: Designed to accept full-size carts for streamlined loading, unloading, and staging in institutional kitchens.
  • Heavy-duty stainless steel construction: Built with commercial-grade materials for durability, sanitation, and long-term reliability under constant use.
  • Energy-efficient R290 refrigeration system: Uses modern hydrocarbon refrigerant for lower environmental impact and strong cooling efficiency.
  • Workflow-optimized institutional design: Ideal for hospitals, bakeries, cafeterias, and large-scale foodservice operations where speed and throughput matter most.
                 
Q&A  

Q: What is the True Manufacturing STR2RRT89-2S-2S-HC?
A: A 2-section SPEC SERIES roll-thru commercial refrigerator designed for high-volume kitchens that move full carts or racks between prep and service areas.

Q: What is its main purpose?
A: It allows roll-in carts to pass completely through the cabinet—loading from one side and unloading from the other—to improve kitchen workflow efficiency.

Q: What is its door configuration?
A: It features 2 solid stainless steel swing doors on the front and 2 solid stainless steel swing doors on the rear for full roll-thru access.

Q: What are its key features?
A: Stainless steel exterior, roll-in ramps, digital temperature control, cam-lift self-closing doors, and heavy-duty insulation designed for constant commercial use.

Q: What temperature does it maintain?
A: It holds a consistent refrigeration range of approximately 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.

Q: Who is it best suited for?
A: Ideal for bakeries, commissaries, hotels, and institutional kitchens that rely on high-volume cart-based food production and fast turnaround workflows.

                 
Maintenance Tips        
  • Clean condenser coils every 30–90 days to maintain peak refrigeration efficiency and reduce energy consumption
  • Keep front grille and ventilation areas unobstructed for proper airflow and compressor performance
  • Inspect door gaskets regularly; clean and replace if worn to prevent cold air loss
  • Ensure doors are properly aligned and fully sealing after each use
  • Maintain temperature at 34–38°F (1–3°C) for refrigerators using a calibrated thermometer
  • Minimize door openings to reduce compressor strain and temperature fluctuations
  • Clean interior surfaces with mild soap and warm water; avoid abrasive or corrosive cleaners
  • Wipe spills immediately to prevent odor, corrosion, and hygiene issues
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup and drainage issues
  • Ensure unit is level for proper sealing and efficient drainage
  • Schedule preventive maintenance at least twice per year to extend equipment lifespan and reliability
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