True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRT-2S-2S-HC
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRT-2S-2S-HC
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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRT-2S-2S-HC
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRT-2S-2S-HC
True Mfg. SPEC Series roll-thru reach-in , double stainless doors, digital control, locks, all-stainless, made in USA.
What our Experts Think
- Roll-through pass-through design: Front and rear solid doors allow carts to move seamlessly between prep and service areas, reducing handling time and bottlenecks
- Heavy-duty stainless construction: Stainless steel exterior with rugged cabinet build ensures long-term durability and hygiene in demanding environments
- Stable food-safe cooling: Factory-balanced refrigeration system maintains consistent 33°F–38°F (0.5°C–3.3°C) for reliable storage performance
- High-efficiency R290 system: Eco-friendly hydrocarbon refrigerant with very low GWP for strong cooling and reduced environmental impact
- Fast temperature recovery: Oversized top-mounted system is designed to handle frequent door openings without performance loss
- Energy-smart airflow: ECM fan motors ensure consistent circulation, improved efficiency, and lower operating heat load
- Roll-in optimized interior: Built to accept full-size carts for rapid loading and unloading in high-throughput kitchens
- Built for nonstop operation: Ideal for institutional kitchens, hotels, bakeries, and large restaurants with continuous production demand
Q&A
Q: What type of equipment is this?
A: A commercial SPEC SERIES two-section roll-thru reach-in refrigerator designed for high-volume foodservice operations.
Q: What is its main use?
A: It allows full racks or carts to be rolled directly through the cabinet for fast loading and unloading in bakeries, hotels, and institutional kitchens.
Q: What is the door configuration?
A: It features two solid swing doors on the front and two solid swing doors on the rear for pass-through roll-thru access.
Q: What are its key dimensions?
A: Approximately 68" wide × 37-1/2" deep × 83-3/4" high, designed for commercial roll-thru rack systems.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, offering high efficiency and low environmental impact.
Q: What temperature range does it maintain?
A: It maintains a stable 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.
Q: What are the construction features?
A: Stainless steel exterior with insulated foamed-in-place cabinet construction and heavy-duty roll-thru ramps for durability and easy rack movement.
Maintenance Tips
- Clean condenser coils monthly to maintain optimal cooling and reduce compressor load.
- Inspect and sanitize door gaskets regularly to ensure tight sealing and stable temperatures.
- Maintain proper airflow inside; avoid overloading or blocking roll-thru rack pathways.
- Monitor temperature daily (recommended range: 33°F–38°F / 0.5°C–3.3°C).
- Clean interior surfaces frequently with food-safe, non-abrasive cleaners for hygiene compliance.
- Verify automatic defrost system is functioning to prevent evaporator ice buildup.
- Keep drain lines and drip pan clear to avoid water pooling and odors.
- Ensure unit is level and has proper ventilation clearance for top-mounted refrigeration efficiency.
- Replace worn or damaged gaskets promptly to prevent cold air loss and energy waste.
- Schedule preventive professional maintenance twice yearly for long-term reliability and performance.
