True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRI89-2S-HC
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRI89-2S-HC
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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRI89-2S-HC
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR2RRI89-2S-HC
True Mfg. SPEC SERIES 2-section 89" roll-in — stainless steel, digital control, interior light, ramp, lockable doors, Made in USA.
What our Experts Think
- Roll-in rack compatibility: Designed for full-size 27" × 29" × 72" carts for rapid loading/unloading in busy kitchens
- Dual-door heavy-duty build: Two solid swing doors with commercial-grade stainless steel exterior for long-term durability and hygiene
- Stable food-safe cooling: Factory-balanced system maintains 33°F–38°F (0.5°C–3.3°C) for consistent refrigeration performance
- High-efficiency R290 system: Eco-friendly hydrocarbon refrigerant with very low environmental impact and strong energy efficiency
- Fast temperature recovery: Oversized top-mounted refrigeration system maintains stability during frequent door openings
- Energy-smart airflow: ECM fan motors provide consistent air circulation while reducing energy use and heat output
- Heavy-duty insulation: Foamed-in-place polyurethane insulation improves temperature retention and lowers operating costs
- Built for nonstop operation: Ideal for bakeries, banquet halls, hotels, and institutional kitchens with continuous production demand
Q&A
Q: What type of equipment is this?
A: A commercial SPEC SERIES two-section roll-in reach-in refrigerator designed for high-volume foodservice storage.
Q: What is its main use?
A: It allows full racks or carts to be rolled directly into the cabinet, making it ideal for bakeries, hotels, and institutional kitchens that need bulk storage efficiency.
Q: What is the door configuration?
A: It features two solid swing doors for secure access to a roll-in interior designed for large pan racks.
Q: What are the key dimensions?
A: Approximately 68" wide, 34–3/4" deep, and 88–3/4" high, built for commercial roll-in applications.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, designed for energy efficiency and low environmental impact.
Q: What temperature range does it maintain?
A: It holds a stable refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.
Q: What are the construction features?
A: Stainless steel exterior, insulated cabinet construction, and a heavy-duty roll-in ramp system designed for durability and frequent use.
Q: Is it suitable for heavy-duty kitchens?
A: Yes. It is built for continuous commercial operation, frequent roll-in rack movement, and high-capacity storage needs.
Maintenance Tips
- Clean condenser coils monthly to maintain maximum cooling efficiency and prevent compressor overload.
- Inspect and sanitize door gaskets regularly to ensure airtight sealing and stable performance.
- Maintain clear internal airflow; avoid blocking circulation with overstocked product or carts.
- Monitor temperature daily (recommended range: 33°F–38°F / 0.5°C–3.3°C) for safe food storage.
- Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene compliance.
- Check evaporator for frost/ice buildup and confirm proper automatic defrost operation.
- Keep drain lines and drip pan clear to prevent water buildup, odors, and bacterial growth.
- Ensure unit is level with proper ventilation clearance to support top-mounted refrigeration efficiency.
- Replace worn or damaged gaskets promptly to prevent cold air loss and energy waste.
- Schedule preventive professional servicing twice yearly for long-term reliability and peak performance.
