True Mfg. - General Foodservice SPEC SERIES Reach-In & Freezers - STR2F-4HS-HC
True Mfg. - General Foodservice SPEC SERIES Reach-In & Freezers - STR2F-4HS-HC
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True Mfg. - General Foodservice SPEC SERIES Reach-In & Freezers - STR2F-4HS-HC
True Mfg. - General Foodservice SPEC SERIES Reach-In & Freezers - STR2F-4HS-HC
-10°F • 4 Stainless Half Doors • Top-Mounted Hydrocarbon SystemBuilt for kitchens that refuse to compromise, the True STR2F-4HS-HC delivers rock-solid -10°F performance, rugged all-stainless construction and the industry’s most comprehensive refrigeration warranty— proudly engineered and manufactured in the USA.
Features
- Holds foods & ice cream at a steady -10°F (-23.3°C) with a high-capacity, factory-balanced R290 hydrocarbon refrigeration system.
- Four lockable stainless steel half doors with lifetime-guaranteed cam-lift hinges, positive-seal self-closing action and 120° stay-open feature.
- All-stainless interior (walls, floor, ceiling & door liners) cleans fast and resists corrosion.
- Factory-installed interior kit in each section for tray-slide versatility right out of the box.
- Bright, energy-saving LED lighting for full-cabinet visibility.
- State-of-the-art electronically commutated (ECM) fan motors reduce energy use and heat output.
- Time-initiated, temperature-terminated automatic defrost with fan-motor delay for faster recovery.
- Digital control & exterior temperature display switchable between °F/°C.
- 5" diameter plate castors with front brakes for effortless mobility and cleaning access.
Specifications
| Model | STR2F-4HS-HC |
|---|---|
| Capacity | 2 sections / 4 half doors |
| Temperature Range | -10°F (-23.3°C) |
| Exterior Dimensions (W × D × H) | 52 5/8" × 33 3/4" × 77 3/4" (1337 × 858 × 1975 mm) Add 6 1/8" (156 mm) for castors. |
| Horsepower | 1 1/4 HP top-mounted |
| Electrical | 115 V / 60 Hz / 1-ph, 9.4 A, NEMA 5-15P, 9 ft cord |
| Refrigerant | R290 natural hydrocarbon (zero ODP / 3 GWP) |
| Construction | Stainless steel front, sides & doors; stainless interior; foamed-in-place high-density polyurethane insulation |
| Mobility | 5" locking castors (standard) – optional 6" legs & seismic/flanged legs |
What our Experts Think
- High-capacity dual-section freezer design: Built for commercial kitchens needing reliable bulk frozen storage with organized access and strong temperature stability.
- Deep-freeze performance standard: Engineered to maintain approximately -10°F (-23°C) for safe long-term frozen food preservation in demanding operations.
- Heavy-duty solid half-door system: Four insulated doors reduce cold-air loss while allowing frequent, targeted access to inventory.
- Commercial-grade stainless steel construction: Stainless steel exterior (and interior in many configurations) supports durability, hygiene, and long service life in high-traffic kitchens.
- Energy-efficient R290 refrigeration: Uses modern hydrocarbon refrigerant for strong cooling performance with lower environmental impact and improved efficiency.
- Designed for workflow efficiency: Two-section layout with adjustable storage supports fast organization, reducing time spent searching during peak service.
- Kitchen reliability focus: Built for restaurants, hotels, and institutional foodservice environments where consistent freezing and uptime are critical.
Q&A
Q: What is the True Manufacturing STR2F-4HS-HC?
A: A 2-section SPEC SERIES reach-in commercial freezer designed for high-capacity frozen storage with durable stainless steel construction and heavy-duty daily performance.
Q: What is its door configuration?
A: It features 4 stainless steel half solid doors, providing organized access to frozen inventory while minimizing cold air loss.
Q: What are its key features?
A: Digital temperature control, LED interior lighting, cam-lift self-closing hinges, lockable doors, and heavy-duty PVC-coated shelving designed for commercial use.
Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for high efficiency, low energy consumption, and reduced environmental impact.
Q: What temperature range does it maintain?
A: Typically maintains a deep-freeze environment around -10°F to 0°F (-23°C to -18°C), depending on load and conditions.
Q: What is it made of?
A: Stainless steel exterior with aluminum interior components for strength, durability, and easy sanitation.
Q: Who is it best for?
A: Ideal for restaurants, hotels, cafeterias, and institutional kitchens requiring reliable, high-volume frozen storage with efficient compartmental access.
Maintenance Tips
- Clean condenser coils every 30–90 days to maintain strong freezing performance and energy efficiency
- Ensure front grille and ventilation areas remain unobstructed for proper airflow
- Inspect door gaskets regularly; clean and replace if worn to prevent cold air loss and frost buildup
- Verify doors are properly aligned and fully sealing after each use
- Maintain correct operating temperature (freezer typically 0°F / -18°C or per spec) using a calibrated thermometer
- Minimize door openings to reduce frost formation and compressor strain
- Defrost system should be checked regularly to prevent ice buildup on evaporator coils
- Clean interior surfaces with mild soap and warm water; avoid harsh or abrasive cleaners
- Wipe spills immediately to prevent ice formation and contamination issues
- Check evaporator fans for smooth operation and unusual noise or vibration
- Keep drain lines clear to prevent water accumulation during defrost cycles
- Ensure unit is level for proper sealing, drainage, and compressor efficiency
- Schedule preventive maintenance at least twice per year for long-term reliability and performance
