True Mfg. - General Foodservice SPEC SERIES Reach-In & Freezers - STR2F-2S-HC
True Mfg. - General Foodservice SPEC SERIES Reach-In & Freezers - STR2F-2S-HC
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True Mfg. - General Foodservice SPEC SERIES Reach-In & Freezers - STR2F-2S-HC
True Mfg. - General Foodservice SPEC SERIES Reach-In & Freezers - STR2F-2S-HC
Two-section • -10 °F holding • Stainless steel in & out • ENERGY STARBuilt for the busiest commercial kitchens, the True STR2F-2S-HC freezes down to -10 °F while delivering the legendary durability operators expect from equipment that is Made in the USA. A fully stainless-steel exterior and interior, hydrocarbon refrigeration system and industry-leading 7-year warranty make this ENERGY STAR qualified freezer a long-term asset to any operation.
Features
- Rugged stainless construction – doors, front, sides, back, liner, floor & ceiling are all 300-series stainless.
- High-capacity, top-mounted R290 system keeps contents at -10 °F (-23.3 °C) and stays clear of the food zone.
- Energy-saving ECM fan motors move more air with less heat and noise.
- Solid swing doors with extras – field-reversible, self-closing to 120° stay-open, cam-lift hinges & lifetime-guaranteed bolt locks.
- Digital controls with exterior °F/°C readout for precise, intuitive operation.
- (2) Interior kit assemblies factory installed (one per section) – choose trayslides, rod slides or shelves to fit your menu.
- Safety-shielded LED lighting brightly illuminates every corner without adding heat.
- 5 in. locking castors ship standard for fast cleaning & easy relocation; 6 in. legs available.
- Environmentally responsible – natural R290 refrigerant (0 ODP / 3 GWP) & high-density, zero-GWP polyurethane insulation.
Specifications
| Model | STR2F-2S-HC |
|---|---|
| Capacity | 2 full sections / 2 solid swing doors |
| Holding temperature | -10 °F (-23.3 °C) |
| Exterior dimensions (W × D × H) | 52 5⁄8 in. × 33 3⁄4 in. × 77 3⁄4 in. 1337 mm × 858 mm × 1975 mm (height excludes 6 1⁄8 in./156 mm castors) |
| Horsepower | 1 1⁄4 HP, top-mounted |
| Electrical | 115 V / 60 Hz / 1-phase, 9.4 A, NEMA 5-15P, 9 ft cord |
| Refrigerant | R290 (natural hydrocarbon) |
| Insulation | Foamed-in-place, high-density polyurethane |
| Mobility | (4) 5 in. plate castors, front pair locking |
What our Experts Think
- Commercial-grade construction: Stainless steel exterior with stainless steel interior for maximum durability and hygiene
- Deep-freeze performance: Maintains a consistent -10°F (-23.3°C) for safe long-term frozen storage
- High-capacity layout: Two-section design with multiple heavy-duty wire shelves supports organized bulk storage
- Energy-efficient refrigeration: R290 hydrocarbon system with low environmental impact and strong cooling efficiency
- Fast temperature recovery: Oversized top-mounted compressor maintains stability even under frequent door openings
- ECM fan technology: Improves airflow consistency while reducing energy use and heat output
- User-friendly access: Self-closing solid doors with stay-open feature improve loading and unloading efficiency
- Built for nonstop operation: Engineered for restaurants, bakeries, hotels, and institutional kitchens handling continuous frozen inventory
Q&A
Q: What type of equipment is this?
A: A commercial SPEC SERIES two-section reach-in freezer designed for high-volume frozen food storage in foodservice operations.
Q: What is its main use?
A: It stores frozen foods, ice cream, and perishable inventory at ultra-low temperatures in restaurants, hotels, and institutional kitchens.
Q: Is it a refrigerator or freezer?
A: It is a freezer model, maintaining approximately -10°F (-23°C) for safe frozen storage.
Q: What is its size and capacity?
A: It is a two-section reach-in unit, about 52-5/8" wide with multiple interior shelves for organized bulk storage.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, designed for energy efficiency and low environmental impact.
Q: What are the door features?
A: It has two solid swing doors with heavy-duty hinges and a tight magnetic seal for temperature retention.
Q: What are the construction materials?
A: Stainless steel exterior with durable insulated cabinet construction for long-term commercial use and hygiene.
Q: Is it suitable for busy kitchens?
A: Yes. It is built for continuous operation, frequent door openings, and high-volume frozen storage needs.
Q: What makes it energy efficient?
A: It uses ECM fan motors, high-density insulation, and a factory-balanced refrigeration system to reduce energy use while maintaining stable freezing temperatures.
Maintenance Tips
- Clean condenser coils monthly to maintain peak freezing performance and reduce compressor strain.
- Inspect and sanitize door gaskets regularly to ensure a tight seal and prevent cold air leakage.
- Maintain proper airflow inside; avoid overloading or blocking evaporator air paths.
- Monitor temperature daily (target range: -23°C to -18°C / -10°F to 0°F).
- Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene.
- Ensure automatic defrost cycle is functioning to prevent ice buildup on evaporator coils.
- Keep drain lines and drip pan clear to avoid water accumulation and odor issues.
- Verify unit is level and has proper ventilation clearance for efficient heat dissipation.
- Replace worn or damaged gaskets promptly to maintain energy efficiency and stable temperatures.
- Schedule preventive professional servicing twice yearly for long-term reliability and compressor protection.
