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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HS-1S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HS-1S-HC

$7,280.99
$7,280.99 $9,707.27
SAVE 24% Sold out
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HS-1S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HS-1S-HC

$7,280.99
$7,280.99 $9,707.27
SAVE 24% Sold out

True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STR1RPT-2HS-1S-HC

True Mfg SPEC SERIES pass-thru reach-in fridge: stainless steel, digital temp control, LED lights, locks, casters. Made in USA.

What our Experts Think  
  • Efficient pass-thru layout: Designed for front-to-back kitchen flow, allowing fast loading from prep side and quick access from service side to reduce congestion.
  • Hybrid door configuration advantage: Solid half front doors improve insulation and durability, while the rear solid full door supports organized bulk loading.
  • Stable commercial refrigeration performance: Maintains safe holding temperatures around 33°F–38°F (0.5°C–3.3°C) for consistent food safety under heavy use.
  • Heavy-duty stainless steel build: Built with stainless steel exterior construction and robust internal components for long-term durability and sanitation.
  • Energy-efficient R290 system: Uses hydrocarbon refrigerant with low environmental impact and strong efficiency for continuous commercial operation.
  • Workflow-optimized storage design: Adjustable shelving and organized interior layout support fast inventory access during peak service hours.
  • Built for high-demand kitchens: Ideal for restaurants, cafeterias, and institutional foodservice operations requiring constant access and reliable throughput
                 
Q&A  

Q: What is the True Manufacturing STR1RPT-2HS-1S-HC?
A: A 1-section SPEC SERIES pass-through commercial refrigerator designed for compact, high-efficiency kitchens needing mixed front access and rear service workflow.

Q: What is its door configuration?
A: It features 2 solid stainless steel half doors and 1 solid full door arrangement (model-family “HS/S” mix varies by build spec), with a rear pass-through solid door for controlled access and reduced cold loss.

Q: What are its key features?
A: Heavy-duty stainless steel exterior, LED interior lighting, digital temperature control, cam-lift self-closing hinges, lockable doors, and PVC-coated shelving for durability and airflow efficiency.

Q: What refrigerant does it use?
A: R290 hydrocarbon refrigerant for high efficiency, low energy consumption, and reduced environmental impact.

Q: What temperature does it maintain?
A: It maintains a safe refrigeration range of approximately 33°F to 38°F (0.5°C to 3.3°C) for commercial food storage.

Q: Who is it best suited for?
A: Ideal for restaurants, hotels, cafés, and institutional kitchens that need compact pass-through storage with a mix of secure access and workflow efficiency.

                 
Maintenance Tips      
  • Clean condenser coils every 30–90 days to maintain peak cooling efficiency and reduce energy use
  • Keep front grille and ventilation areas unobstructed for proper airflow
  • Inspect door gaskets regularly; clean and replace if worn to prevent cold air loss
  • Ensure doors are properly aligned and fully sealing after each use
  • Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
  • Minimize door openings to reduce compressor strain and temperature fluctuations
  • Clean interior surfaces with mild soap and warm water; avoid abrasive or corrosive cleaners
  • Wipe spills immediately to prevent odor, corrosion, and hygiene issues
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup and drainage issues
  • Ensure unit is level for proper sealing and efficient drainage
  • Schedule preventive maintenance at least twice per year to extend equipment lifespan and reliability
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