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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HS-1G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HS-1G-HC

$7,680.99
$7,680.99 $10,240.96
SAVE 24% Sold out
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HS-1G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HS-1G-HC

$7,680.99
$7,680.99 $10,240.96
SAVE 24% Sold out

True Mfg. - General Foodservice SPEC SERIES Reach-in  - STR1RPT-2HS-1G-HC

True Mfg. SPEC SERIES pass-thru reach-in fridge: stainless steel, dual half front doors, glass rear door, digital temp, LED, USA-made.


What our Experts Think
  • Hybrid pass-thru efficiency design: Combines solid half-doors with a glass rear door layout to balance energy retention with quick product visibility.
  • Built for fast-paced kitchen flow: Front/rear access reduces congestion and speeds up prep-to-service movement in high-volume operations.
  • Stable commercial temperature control: Engineered to consistently maintain safe holding conditions (33°F–38°F range) even under frequent door openings.
  • Durable stainless + aluminum construction: Stainless steel exterior with aluminum interior structure for long-term resistance to wear, corrosion, and heavy use.
  • Energy-efficient R290 refrigeration: Uses eco-friendly hydrocarbon refrigerant for lower energy consumption and reduced environmental impact.
  • Optimized storage organization: Two-section layout with adjustable shelving supports efficient inventory separation and rapid access.
  • Commercial-grade reliability: Designed for restaurants, hotels, and institutional kitchens needing consistent performance under continuous operation.

Q&A

Q: What is the True Manufacturing STG2RPT-2HS-1G-HC?
A: A 2-section SPEC SERIES pass-through commercial refrigerator designed for mixed-access workflow, combining solid and glass door functionality for efficiency and visibility.

Q: What is its door configuration?
A: It features 2 solid half doors and 1 glass door on the front, with a pass-through rear design for fast loading and kitchen-side access.

Q: What are its key features?
A: LED interior lighting, digital temperature control, cam-lift self-closing hinges, lockable doors, and heavy-duty PVC-coated shelving for durability and organization.

Q: What refrigerant does it use?
A: R290 hydrocarbon refrigerant for high efficiency and lower environmental impact.

Q: What materials is it built from?
A: Stainless steel front with aluminum sides and aluminum interior for durability and easy cleaning.

Q: What temperature range does it maintain?
A: Typically holds 33°F to 38°F (0.5°C to 3.3°C) for safe commercial refrigeration storage.

Q: Who is it best suited for?
A: Ideal for restaurants, hotels, and commercial kitchens needing a balance of product visibility, cold retention, and pass-through efficiency.

Maintenance Tips
  • Clean condenser coils every 30–90 days to maintain efficient cooling and reduce energy consumption
  • Keep front grille and ventilation areas clear to ensure proper airflow
  • Inspect door gaskets regularly; clean and replace if worn to prevent cold air leakage
  • Ensure doors are properly aligned and fully sealing after each use
  • Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
  • Minimize door openings to reduce compressor strain and temperature fluctuation
  • Clean interior surfaces with mild soap and warm water; avoid abrasive or corrosive cleaners
  • Wipe spills immediately to prevent odor, corrosion, and hygiene risks
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup and drainage issues
  • Ensure unit is level for proper sealing and efficient drainage
  • Schedule preventive maintenance at least twice per year for long-term reliability
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