Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HG-1S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HG-1S-HC

$7,714.99
$7,714.99 $10,285.68
SAVE 24% Sold out
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HG-1S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-2HG-1S-HC

$7,714.99
$7,714.99 $10,285.68
SAVE 24% Sold out

True Mfg. - General Foodservice SPEC SERIES Reach-in  - STR1RPT-2HG-1S-HC

True SPEC SERIES pass-thru reach-in fridge: stainless steel, dual glass front, rear door, digital control, LED lights, heavy-duty casters.


What our Experts Think
  • Pass-through functionality: Front glass door + rear solid door improves speed between prep and service areas
  • Commercial-grade construction: Stainless steel front with aluminum sides and interior for durability and easy sanitation
  • Stable food-safe cooling: Maintains consistent 33°F–38°F (0.5°C–3.3°C) temperature range for safe storage performance
  • High-efficiency refrigeration system: Factory-balanced, top-mounted design ensures quick temperature recovery under frequent use
  • Eco-friendly R290 refrigerant: Low environmental impact hydrocarbon system with strong energy efficiency
  • Energy-smart airflow: ECM fan motors provide consistent circulation and reduced power consumption
  • Low-maintenance design: Self-closing doors, removable gaskets, and corrosion-resistant components simplify upkeep
  • Workflow optimization: Ideal for tight kitchen layouts where fast access and product visibility are essential

Q&A

Q: What type of equipment is this?
A: A commercial SPEC SERIES pass-thru reach-in refrigerator designed for one-section, high-efficiency foodservice storage.

Q: What is its main use?
A: It provides refrigerated storage with dual access—front and rear—making it ideal for organized kitchen workflow and service operations.

Q: What is the door configuration?
A: It features two glass half doors on the front and one solid door on the rear for controlled pass-thru access.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant for high efficiency and low environmental impact.

Q: What temperature range does it maintain?
A: It maintains a stable 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.

Q: What are the construction materials?
A: Stainless steel front with aluminum sides and interior components, plus foamed-in-place insulation for durability and energy efficiency.

Q: Is it suitable for busy commercial kitchens?
A: Yes. It is built for frequent door openings, continuous use, and high-volume foodservice environments.

Q: What makes it energy efficient?
A: It uses ECM fan motors, high-efficiency refrigeration components, and insulated cabinet construction to reduce energy consumption. 

Maintenance Tips
  • Clean condenser coils monthly to maintain efficient cooling and reduce energy consumption.
  • Inspect and sanitize door gaskets regularly to ensure a tight seal and prevent cold air loss.
  • Maintain proper airflow by avoiding overloading and keeping vents unobstructed.
  • Monitor internal temperature daily (recommended: 1°C–4°C / 34°F–40°F).
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners.
  • Check evaporator for ice buildup and ensure proper automatic defrost operation.
  • Keep drain lines and drip pan clear to prevent water accumulation and odors.
  • Ensure the unit is level with adequate clearance for ventilation on all sides.
  • Replace worn or damaged gaskets promptly to maintain efficiency and performance.
  • Schedule preventive professional maintenance twice a year for long-term reliability.
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