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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1S-1G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1S-1G-HC

$7,497.99
$7,497.99 $9,996.48
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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1S-1G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1S-1G-HC

$7,497.99
$7,497.99 $9,996.48
SAVE 24% Sold out

True Mfg. - General Foodservice SPEC SERIES Reach-in  - STR1RPT-1S-1G-HC

True Mfg. SPEC SERIES pass-thru reach-in : durable stainless front/sides, glass rear door, digital temp control, LED lights, made in USA.

What our Experts Think
  • Space-efficient pass-thru design: Single-section layout built for tight commercial kitchens while still supporting fast, two-zone workflow access.
  • Front solid + rear glass advantage: Solid front door improves insulation and durability, while the rear glass door allows quick inventory checks without opening.
  • Stable commercial cooling performance: Engineered to consistently maintain safe holding temperatures (33°F–38°F) under heavy daily use.
  • Heavy-duty stainless steel build: Stainless steel exterior and interior construction designed for sanitation, corrosion resistance, and long service life.
  • Energy-efficient R290 system: Uses hydrocarbon refrigerant to reduce energy consumption while maintaining strong refrigeration performance.
  • Workflow-optimized access: Pass-thru configuration supports faster prep-to-service movement and reduces kitchen bottlenecks.
  • Commercial reliability focus: Built for restaurants, cafés, and institutional kitchens needing consistent, high-traffic cold storage performance.
Q&A

Q: What is the True Manufacturing STR1RPT-1S-1G-HC?
A: A 1-section SPEC SERIES pass-through commercial refrigerator designed for compact, high-efficiency kitchens needing dual-side access with mixed door visibility and secure storage.

Q: What is its door configuration?
A: It features 1 solid stainless steel door on the front and 1 glass door on the rear, allowing controlled access and easy product visibility from the service side.

Q: What are its key features?
A: Digital temperature control, LED interior lighting, cam-lift self-closing doors, lockable handles, and heavy-duty PVC-coated shelving for durability and airflow efficiency.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant designed for high efficiency and low environmental impact.

Q: What is it built from?
A: Stainless steel front with aluminum sides and aluminum interior for strength, corrosion resistance, and easy cleaning in busy kitchens.

Q: What temperature range does it maintain?
A: It holds a consistent 33°F to 38°F (0.5°C to 3.3°C) for safe commercial food storage.

Q: Who is it best suited for?
A: Ideal for restaurants, cafés, and institutional kitchens that need compact pass-through refrigeration with a balance of durability, visibility, and workflow efficiency.

Maintenance Tips
  • Clean condenser coils every 30–90 days to maintain peak cooling efficiency and reduce energy consumption
  • Keep front grille and ventilation areas clear to ensure proper airflow and compressor performance
  • Inspect door gaskets regularly; clean and replace if worn to prevent cold air leakage
  • Ensure doors are properly aligned and fully sealing after each use
  • Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
  • Minimize door openings to reduce compressor load and temperature fluctuation
  • Clean interior surfaces with mild soap and warm water; avoid abrasive or corrosive cleaners
  • Wipe spills immediately to prevent odors, corrosion, and hygiene issues
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup and drainage issues
  • Ensure unit is level for proper sealing and efficient drainage
  • Schedule preventive maintenance at least twice per year for long-term reliability
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