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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1G-1S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1G-1S-HC

$7,497.99
$7,497.99 $9,996.48
SAVE 24% Sold out
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1G-1S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1RPT-1G-1S-HC

$7,497.99
$7,497.99 $9,996.48
SAVE 24% Sold out

True Mfg. - General Foodservice SPEC SERIES Reach-in  - STR1RPT-1G-1S-HC

True Mfg. SPEC SERIES pass-thru reach-in fridge: glass front, stainless rear, digital temp, LED lights, heavy-duty castors, Made in USA.


What our Experts Think
  • Pass-through configuration: Glass front door + solid rear door improves speed between prep and service areas
  • Commercial-grade construction: Stainless steel front with aluminum sides and aluminum interior for durability and easy sanitation
  • Stable food-safe cooling: Maintains consistent 33°F–38°F (0.5°C–3.3°C) temperature range for safe cold storage
  • High-efficiency R290 system: Eco-friendly hydrocarbon refrigerant delivers strong cooling performance with low environmental impact
  • Energy-smart airflow: ECM fan motors ensure even temperature distribution and reduced energy use
  • LED interior lighting: Improves visibility for faster product identification and inventory checks
  • Low-maintenance design: Self-closing doors, removable magnetic gaskets, and corrosion-resistant components simplify upkeep
  • Workflow optimized: Ideal for tight kitchen layouts where fast access and visibility between stations matter most
Q&A

Q: What type of equipment is this?
A: A commercial SPEC SERIES one-section pass-thru reach-in refrigerator designed for efficient kitchen workflow and food storage.

Q: What is its main use?
A: It allows refrigerated storage with front and rear access, improving speed between prep, cook, and service areas.

Q: What is the door configuration?
A: It features one glass door on the front for visibility and one solid stainless steel door on the rear for durable pass-through access.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant for energy efficiency and low environmental impact.

Q: What temperature range does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.

Q: What are the construction features?
A: Stainless steel front and sides with a durable commercial-grade interior designed for heavy daily use and easy cleaning.

Q: Is it suitable for busy commercial kitchens?
A: Yes. It is built for high-volume environments with frequent access and continuous operation.

Q: What makes it energy efficient?
A: It uses a top-mounted, high-efficiency refrigeration system with ECM fan motors and insulated cabinet construction to reduce energy consumption.

Q: Why choose this model?
A: It combines pass-thru convenience, durable stainless construction, and stable refrigeration performance for efficient commercial foodservice operations.

Maintenance Tips
  • Clean condenser coils monthly to maintain efficient cooling and prevent compressor strain.
  • Inspect and sanitize door gaskets regularly to ensure airtight sealing and stable temperatures.
  • Maintain clear internal airflow; avoid overloading or blocking circulation paths.
  • Monitor temperature daily (ideal range: 1°C–4°C / 34°F–40°F).
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners.
  • Check evaporator for frost buildup and confirm automatic defrost is operating correctly.
  • Keep drain lines and drip pan clear to prevent water pooling and odors.
  • Ensure unit is level and has proper ventilation clearance around all sides.
  • Replace worn or damaged gaskets promptly to maintain energy efficiency.
  • Schedule preventive professional maintenance twice yearly for long-term reliability.
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