True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1R-2HS-HC

• Compact, space-saving footprint: Designed for tight commercial kitchens that still need reliable full-performance refrigeration storage.
• Solid half-door efficiency: Reduces cold air loss while allowing quick, frequent access—ideal for high-turnover ingredient handling.
• Stable commercial cooling performance: Engineered to maintain consistent food-safe temperatures (33°F–38°F range) under continuous use.
• Durable stainless + aluminum build: Heavy-duty construction designed for long-term resistance to corrosion, dents, and daily wear.
• Energy-efficient R290 refrigerant system: Eco-friendly hydrocarbon cooling improves efficiency and lowers environmental impact.
• User-friendly reach-in design: Ergonomic door layout and adjustable storage support fast-paced kitchen workflows and organized inventory control.
• Built for commercial reliability: A dependable choice for restaurants, cafés, and institutional kitchens needing consistent cold storage performance.

Q: What is the True Manufacturing STG2RRI-2S-HC?
A: A 2-section SPEC SERIES roll-in reach-in refrigerator designed for high-volume commercial kitchens that use cart-based loading for maximum efficiency.

Q: What is its main purpose?
A: It is built for roll-in racks, allowing full carts of food to be moved directly into the cabinet, ideal for bakeries, commissaries, and institutional kitchens.

Q: What are its key features?
A: Heavy-duty stainless steel construction, LED interior lighting, digital temperature control, and self-closing insulated doors with cam-lift hinges for durability and hygiene.

Q: What refrigeration system does it use?
A: A factory-balanced system using eco-friendly R290 hydrocarbon refrigerant for efficient, low-impact cooling.

Q: What temperature does it maintain?
A: It consistently holds approximately 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.

Q: What materials is it built from?
A: Stainless steel exterior doors and front with aluminum interior panels for strength and corrosion resistance.

Q: Who is it best for?
A: Ideal for high-volume foodservice operations that need fast, efficient, cart-based refrigeration workflow.

• Clean condenser coil every 30–90 days to maintain efficient cooling and reduce energy use
• Keep front grille and airflow areas clear of obstructions at all times
• Inspect door gasket regularly; clean and replace if worn to prevent cold air loss
• Ensure door closes tightly and is properly aligned for stable temperature control
• Maintain set temperature at 34–38°F (1–3°C) using a calibrated thermometer
• Limit door openings to reduce compressor workload and temperature fluctuations
• Clean interior with mild soap and warm water; avoid abrasive or harsh chemicals
• Wipe spills immediately to prevent odor, corrosion, and hygiene issues
• Check evaporator fan for smooth operation and unusual noise or vibration
• Keep drain lines clear to avoid water buildup and drainage issues
• Ensure unit is level for proper sealing and efficient drainage
• Schedule preventive maintenance twice yearly to extend lifespan and reduce downtime