True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1R-2HG-HC
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1R-2HG-HC
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True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1R-2HG-HC
True Mfg. - General Foodservice SPEC SERIES Reach-in - STR1R-2HG-HC
True Mfg. SPEC SERIES reach-in , 2 glass half doors, digital temp control, LED lights, stainless steel, Made in USA.
What our Experts Think
- Glass half-door visibility: Dual glass swing doors improve product viewing and reduce unnecessary door openings
- Heavy-duty stainless build: Stainless steel exterior with robust internal construction for long-term commercial durability
- Stable refrigeration performance: Maintains a consistent 33°F–38°F (0.5°C–3.3°C) food-safe temperature range
- Energy-efficient system: Factory-balanced R290 hydrocarbon refrigeration system for low environmental impact and reduced operating costs
- Smart airflow technology: ECM fan motors ensure consistent air circulation and faster temperature recovery
- LED interior lighting: Bright, energy-efficient illumination improves product visibility and speed of service
- Low-maintenance design: Magnetic gaskets and self-closing doors simplify cleaning and daily operation
- Commercial reliability: Designed for restaurants, cafés, bakeries, and institutional kitchens requiring constant access and consistent cooling performance
Q&A
Q: What type of equipment is this?
A: A commercial SPEC SERIES reach-in refrigerator designed for one-section refrigerated storage in professional kitchens.
Q: What is its main use?
A: It stores chilled food and ingredients with high visibility, making it ideal for front-of-house or prep-line access.
Q: What is the door configuration?
A: It features two glass half doors with stainless steel solid lower sections for quick viewing and efficient access.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant for energy efficiency and reduced environmental impact.
Q: What temperature range does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.
Q: What are the construction features?
A: Stainless steel front with durable aluminum sides and interior, plus foamed-in-place insulation for strength and efficiency.
Q: Is it energy efficient?
A: Yes. It includes ECM fan motors and high-efficiency refrigeration components to reduce energy consumption and improve performance.
Maintenance Tips
- Clean condenser coils monthly to maintain strong cooling performance and energy efficiency.
- Inspect and sanitize door gaskets regularly to ensure a tight seal and prevent air leakage.
- Maintain proper airflow inside the cabinet; avoid overloading or blocking vents.
- Monitor temperature daily (recommended range: 1°C–4°C / 34°F–40°F).
- Clean interior surfaces frequently using food-safe, non-corrosive cleaners.
- Check evaporator for frost or ice buildup and confirm automatic defrost operation.
- Keep drain lines and drip pan clear to prevent water buildup and odors.
- Ensure unit is level and has adequate clearance for ventilation around all sides.
- Replace worn or damaged gaskets promptly to maintain efficiency and temperature stability.
- Schedule preventive professional maintenance twice per year for long-term reliability.
