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True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RRT-2G-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RRT-2G-2S-HC

$9,175.99
$9,175.99 $12,234.57
SAVE 24% Sold out
True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RRT-2G-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RRT-2G-2S-HC

$9,175.99
$9,175.99 $12,234.57
SAVE 24% Sold out

True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STG2RRT-2G-2S-HC

True Mfg. Reach-in roll-thru refrigerator: 2 glass front/2 stainless rear doors, digital control, stainless front, cart-ready, Made in USA.


What our Experts Think
  • Roll-through workflow advantage: Designed for high-efficiency kitchens where product is loaded on one side and retrieved from the other, reducing traffic congestion.
  • High-capacity two-section layout: Built to support large-volume storage while maintaining organized access for prep, service, or staging operations.
  • Commercial-grade temperature stability: Engineered to maintain consistent food-safe holding conditions (33°F–38°F range) in demanding environments.
  • Heavy-duty stainless + aluminum build: Stainless steel doors, floor, and ceiling paired with aluminum sides and back for durability and thermal efficiency.
  • Low-energy R290 refrigeration system: Uses eco-friendly hydrocarbon refrigerant to reduce environmental impact while maintaining strong cooling performance.
  • Visibility + efficiency design: Glass door configuration allows quick product identification, minimizing unnecessary door openings and cold air loss.
  • Built for institutional-scale use: Ideal for bakeries, cafeterias, banquet operations, and healthcare kitchens needing continuous, high-volume cold storage access

Q&A

Q: What is the True Manufacturing STG2RRT-2G-2S-HC?
A: A 2-section SPEC SERIES roll-through commercial refrigerator designed for high-volume kitchens that need fast cart-based loading from one side and unloading from the other.

Q: What is its door configuration?
A: It features 2 glass doors on the front and 2 solid stainless steel doors on the rear for efficient roll-through access and visibility control.

Q: What are its key features?
A: LED interior lighting, digital temperature control, cam-lift self-closing hinges, and heavy-duty PVC-coated shelving for durability and organization.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for high efficiency and reduced environmental impact.

Q: What materials is it built from?
A: Stainless steel doors with aluminum sides and interior components designed for strength and easy cleaning.

Q: What temperature range does it maintain?
A: It maintains approximately 33°F to 38°F (0.5°C to 3.3°C) for safe commercial food storage.

Q: Who is it best suited for?
A: Ideal for bakeries, commissaries, institutional kitchens, and high-volume foodservice operations using roll-in racks for fast workflow efficiency.

Maintenance Tips
  • Clean condenser coils every 30–90 days to maintain peak cooling efficiency and reduce energy consumption
  • Keep front grille and ventilation areas unobstructed to ensure proper airflow
  • Inspect door gaskets regularly; clean and replace if worn to prevent cold air loss
  • Ensure doors are properly aligned and fully sealing after each use
  • Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
  • Minimize door openings to reduce compressor strain and temperature fluctuation
  • Clean interior with mild soap and warm water; avoid abrasive or corrosive cleaners
  • Wipe spills immediately to prevent odor, corrosion, and contamination risk
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup inside the cabinet
  • Ensure the unit is level for proper drainage and door sealing performance
  • Schedule preventive maintenance twice yearly for long-term reliability and energy efficiency
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