Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RRI89-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RRI89-2S-HC

$7,637.99
$7,637.99 $10,183.54
SAVE 24% Sold out
True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RRI89-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RRI89-2S-HC

$7,637.99
$7,637.99 $10,183.54
SAVE 24% Sold out

True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STG2RRI89-2S-HC

True Mfg. SPEC SERIES 2-section roll-in reach-in refrigerator; 89" tall, stainless steel, digital temp control, ramp, lock, made in USA.


What our Experts Think
  • Roll-in rack compatibility: Built to accept full-size 27" x 29" x 72" carts for fast loading and unloading in high-volume operations
  • Industrial-grade construction: Stainless steel exterior with aluminum interior for strength, corrosion resistance, and long service life
  • Stable food-safe cooling: Maintains consistent 33°F–38°F (0.5°C–3.3°C) temperature range for reliable cold storage
  • High-efficiency refrigeration system: Factory-balanced, top-mounted system designed for rapid temperature recovery under heavy use
  • Eco-friendly refrigerant: Uses R290 hydrocarbon refrigerant for improved energy efficiency and lower environmental impact
  • Energy-smart design: ECM fan motors and foamed-in-place insulation reduce heat loss and operating costs
  • Workflow optimization: Roll-in access minimizes handling time and improves kitchen productivity
  • Built for continuous operation: Engineered for demanding environments like bakeries, institutional kitchens, hotels, and large restaurant

Q&A

Q: What type of equipment is this?
A: A commercial SPEC SERIES roll-in reach-in refrigerator designed for high-capacity foodservice storage.

Q: What is its main use?
A: It allows full roll-in racks of prepared food to be stored directly inside, improving speed and efficiency in bakeries, hotels, and institutional kitchens.

Q: What is the door configuration?
A: It features two solid swing doors for durable, insulated access to the roll-in interior.

Q: What refrigerant does it use?
A: R290 hydrocarbon refrigerant for energy efficiency and low environmental impact.

Q: What temperature range does it maintain?
A: A stable 33°F to 38°F (0.5°C to 3.3°C) for safe food storage.

Q: What are the key construction features?
A: Stainless steel exterior components with aluminum interior walls, heavy-duty insulation, and a roll-in ramp system for rack loading.

Q: Is it suitable for high-volume kitchens?
A: Yes. It is built for continuous commercial use with frequent roll-in rack movement and heavy daily demand.

Q: What makes it energy efficient?
A: ECM fan motors, top-mounted refrigeration, and high-density foam insulation improve efficiency and temperature recovery.

Maintenance Tips
  • Clean condenser coils monthly to maintain optimal cooling efficiency and reduce energy costs.
  • Inspect and sanitize door gaskets regularly to ensure airtight sealing and stable temperatures.
  • Maintain clear internal airflow; avoid overloading or blocking air circulation paths.
  • Monitor temperature daily (recommended: 1°C–4°C / 34°F–40°F).
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners.
  • Check evaporator for frost/ice buildup and confirm proper automatic defrost cycle operation.
  • Keep drain lines and drip pan clear to prevent water buildup and odors.
  • Ensure the unit is level and has adequate ventilation clearance around all sides.
  • Replace worn or damaged gaskets promptly to prevent energy loss and performance issues.
  • Schedule preventive professional maintenance twice a year for long-term reliability.
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