True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-4HS-4HS-HC

• Maximum capacity pass-thru design: Four-door front and rear access layout is built for high-volume kitchens where speed and workflow efficiency matter most.
• True commercial-grade cooling system: Maintains consistent food-safe temperatures (33°F–38°F) even under continuous door traffic.
• Heavy-duty stainless + aluminum build: Stainless steel exterior with aluminum interior construction ensures durability, corrosion resistance, and long service life.
• R290 eco-efficient refrigerant: Hydrocarbon system delivers strong cooling performance while reducing environmental impact and energy consumption.
• Optimized 4-door workflow control: Separate access points reduce congestion in busy prep and service environments, improving kitchen flow efficiency.
• Professional storage organization: Multiple heavy-duty shelves support structured inventory management and fast ingredient retrieval during peak hours.
• Built for demanding operations: Ideal for restaurants, hotels, and institutional kitchens needing reliable, high-capacity cold storage with constant access demands.

Q: What is the True Manufacturing STG2RPT-4HS-4HS-HC?
A: A 2-section SPEC SERIES pass-through commercial refrigerator designed for high-volume foodservice operations needing maximum dual-side storage and workflow efficiency.

Q: What is its door configuration?
A: It features 4 solid stainless steel half doors on the front and 4 solid stainless steel half doors on the rear for full pass-through access and tight temperature control.

Q: What are its key features?
A: Digital temperature control, LED interior lighting, cam-lift self-closing hinges, lockable doors, and heavy-duty PVC-coated shelving for durability and organization.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for high efficiency and low environmental impact.

Q: What is it made of?
A: Stainless steel exterior with aluminum sides and interior designed for durability, corrosion resistance, and easy cleaning.

Q: What temperature range does it maintain?
A: Typically holds 33°F to 38°F (0.5°C to 3.3°C) for safe commercial food storage.

Q: Who is it best suited for?
A: Ideal for restaurants, hotels, cafeterias, and institutional kitchens that need maximum-capacity, pass-through refrigeration with strict organization and fast access.

• Clean condenser coils every 30–90 days to maintain peak cooling efficiency and prevent compressor strain
• Keep front grille and ventilation areas unobstructed to ensure proper airflow
• Inspect and clean door gaskets regularly; replace if worn to prevent cold air loss
• Ensure doors are properly aligned and fully sealing after each use
• Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
• Minimize door openings to reduce energy consumption and temperature fluctuations
• Clean interior surfaces with mild soap and warm water; avoid abrasive or corrosive cleaners
• Wipe spills immediately to prevent odors, corrosion, and contamination risks
• Check evaporator fans for smooth operation and unusual noise or vibration
• Keep drain lines clear to avoid water buildup inside the cabinet
• Ensure the unit is level for proper drainage and tight door sealing
• Schedule preventive maintenance twice yearly for long-term reliability and efficiency