Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-4HS-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-4HS-2S-HC

$7,933.99
$7,933.99 $10,577.61
SAVE 24% Sold out
True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-4HS-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-4HS-2S-HC

$7,933.99
$7,933.99 $10,577.61
SAVE 24% Sold out

True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STG2RPT-4HS-2S-HC

True Mfg. SPEC Series pass-thru reach-in fridge, stainless steel, 2-section, 6 shelves, LED lights, digital control, made in USA.


What our Experts Think
  • Dual-access pass-through design: Front and rear solid doors streamline movement between prep and service zones
  • Durable commercial build: Stainless steel front with aluminum sides and interior for strength and long service life
  • Stable food-safe temperatures: Factory-balanced system maintains a consistent 33°F–38°F (0.5°C–3.3°C) range for safe storage
  • High-capacity storage layout: Two-section cabinet with adjustable heavy-duty wire shelving supports organized bulk inventory
  • Eco-efficient refrigeration: Uses R290 hydrocarbon refrigerant for lower environmental impact and strong energy performance
  • Energy-optimized operation: ECM fan motors and foamed-in-place insulation reduce heat load and power consumption
  • Fast workflow performance: Pass-through access reduces door opening time and improves kitchen-to-line efficiency
  • Built for nonstop commercial use: Designed for restaurants, hotels, and institutional kitchens with continuous demand
Q&A

Q: What type of equipment is this?
A: A commercial SPEC SERIES pass-thru reach-in refrigerator designed for high-volume foodservice operations.

Q: What is its main use?
A: It provides refrigerated storage with dual-access (front and rear), improving kitchen workflow and service efficiency.

Q: What is the door configuration?
A: It features 4 solid half doors on the front and 2 solid doors on the rear for pass-thru access.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant for energy efficiency and reduced environmental impact.

Q: What temperature range does it maintain?
A: It maintains a consistent refrigeration range of 33°F to 38°F (0.5°C to 3.3°C).

Q: What are the construction materials?
A: Stainless steel exterior with durable aluminum interior components for long-term commercial use.

Q: Is it suitable for busy commercial kitchens?
A: Yes. It is built for frequent access, heavy daily use, and high-capacity storage demands.

Q: What makes it energy efficient?
A: It uses ECM fan motors, high-density insulation, and a top-mounted refrigeration system for efficient cooling and lower energy use.

Q: Why choose this model?
A: It delivers durable construction, efficient pass-thru workflow, and stable refrigeration performance for demanding foodservice environments.


Maintenance Tips
  • Clean condenser coils monthly to maintain peak cooling efficiency and reduce energy use.
  • Inspect and sanitize door gaskets regularly to ensure airtight sealing and temperature stability.
  • Maintain proper airflow by avoiding overloading and keeping air circulation paths clear.
  • Monitor internal temperature daily (recommended range: 1°C–4°C / 34°F–40°F).
  • Clean interior surfaces frequently using food-safe, non-corrosive cleaning agents.
  • Check evaporator for frost/ice buildup and verify proper automatic defrost operation.
  • Keep drain lines and drip pans clear to prevent water buildup and odor issues.
  • Ensure unit is level and has adequate clearance for proper ventilation.
  • Replace damaged or worn gaskets promptly to prevent cold air loss.
  • Schedule preventive professional maintenance twice per year for long-term performance and reliability.
View full details