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True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-4HG-2G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-4HG-2G-HC

$9,601.99
$9,601.99 $12,801.50
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True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-4HG-2G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-4HG-2G-HC

$9,601.99
$9,601.99 $12,801.50
SAVE 24% Sold out

True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STG2RPT-4HG-2G-HC

True Mfg. SPEC SERIES pass-thru reach-in fridge: dual-section glass doors, digital control, LED lights, stainless front, made in USA.

What our Experts Think
  • High-performance pass-thru design: Ideal for fast-paced commercial kitchens where access from both sides improves workflow efficiency.
  • Optimized for visibility & service speed: Front glass half-doors + rear access make it perfect for display, staging, or line-service operations.
  • Consistent refrigeration control: Engineered to maintain stable holding temperatures for safe food storage in demanding environments.
  • Heavy-duty commercial build: Stainless steel front with reinforced construction designed for long-term durability and daily wear.
  • Energy-efficient R290 system: Uses eco-friendly hydrocarbon refrigerant for lower energy consumption and reduced environmental impact.
  • Space-efficient storage layout: Two-section configuration with multiple adjustable shelves for flexible product organization.
  • Kitchen workflow optimization: Reduces door opening time and traffic congestion, helping improve service speed and operational flow.

Q&A

Q: What is the True Manufacturing STG2RPT-4HG-2G-HC?
A: A 2-section SPEC SERIES pass-through commercial refrigerator designed for high-volume foodservice storage and workflow efficiency.

Q: What is its door configuration?
A: Front features 4 glass half swing doors, with 2 rear glass doors for fast loading and access from both sides.

Q: What are its key performance features?
A: Digital temperature control, LED lighting, cam-lift hinges, and self-closing doors for reliable daily operation.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for high efficiency and lower environmental impact.

Q: What is it made of?
A: Stainless steel front with durable aluminum sides and aluminum interior for strength and easy cleaning.

Q: What type of businesses is it best for?
A: Ideal for restaurants, hotels, cafeterias, and institutional kitchens needing fast, organized cold storage access.

Q: Why choose a pass-through design?
A: It improves kitchen workflow by allowing loading from one side and service access from the other, reducing congestion.

Maintenance Tips
  • Clean condenser coils every 30–90 days to maintain cooling efficiency and reduce energy use
  • Ensure proper airflow around the unit; keep vents and louvers unobstructed
  • Regularly inspect door gaskets; clean and replace if worn or damaged to prevent cold air leakage
  • Verify doors close tightly and are properly aligned to maintain temperature stability
  • Maintain set temperature at 34–38°F (1–3°C) using a calibrated thermometer
  • Limit door openings to reduce compressor workload and improve efficiency
  • Clean interior surfaces with mild soap and water; avoid abrasive cleaners or chemicals
  • Wipe spills immediately to prevent corrosion, odors, and bacterial buildup
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to avoid water accumulation inside the cabinet
  • Ensure the unit is level for proper door sealing and efficient drainage
  • Schedule preventive maintenance twice yearly to extend lifespan and prevent breakdowns
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