Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2S-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2S-2S-HC

$7,566.99
$7,566.99 $10,089.25
SAVE 24% Sold out
True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2S-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2S-2S-HC

$7,566.99
$7,566.99 $10,089.25
SAVE 24% Sold out

True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STG2RPT-2S-2S-HC

True Mfg. SPEC SERIES 2-section pass-thru reach-in : stainless steel front, digital temp, LED lights, 6 shelves, Made in USA.

What our Experts Think
  • Built for heavy-duty use: Commercial-grade stainless steel construction for long-lasting durability
  • Optimized cold consistency: Maintains stable temperatures to help preserve food freshness and safety
  • Multi-section storage efficiency: Flexible internal layout supports high-volume kitchen operations
  • Solid door insulation: Improves energy retention and reduces temperature loss during frequent access
  • Eco-friendly refrigeration system: Uses hydrocarbon (HC) refrigerant for improved environmental performance
  • Energy-efficient operation: Designed to reduce long-term utility costs without sacrificing performance
  • Ergonomic reach-in access: Improves speed and convenience during peak service periods
  • Low-maintenance design: Easy-clean surfaces and service-friendly components reduce downtime
  • Professional kitchen ready: Ideal for restaurants, hotels, and institutional foodservice environments

Q&A

Q: What is this equipment?
A: A commercial SPEC SERIES reach-in refrigerator designed for professional foodservice storage.

Q: What does “2S-2S” mean?
A: It indicates solid doors on both sections, providing secure, insulated cold storage compartments.

Q: What is it used for?
A: Storing refrigerated ingredients in restaurants, commercial kitchens, and foodservice operations.

Q: Is it energy efficient?
A: Yes. It uses hydrocarbon (HC) refrigerant for improved energy efficiency and reduced environmental impact.

Q: What are the main construction features?
A: Heavy-duty stainless steel build designed for durability, hygiene, and long-term commercial use.

Q: Does it maintain consistent temperatures?
A: Yes. It is engineered for precise, stable cooling performance in demanding kitchen environments.

Q: Is it suitable for high-volume kitchens?
A: Yes. It is built for frequent door openings and continuous commercial use.

Q: Why choose this model?
A: It offers reliable refrigeration, strong build quality, and energy-efficient operation for professional foodservice needs.

Maintenance Tips
  • Clean condenser coils monthly to maintain peak cooling efficiency and reduce energy cost.
  • Inspect and clean door gaskets regularly to ensure airtight sealing and stable temperatures.
  • Maintain proper airflow by avoiding overloading and keeping vents unobstructed.
  • Check internal temperature daily (recommended: 1°C–4°C / 34°F–40°F).
  • Sanitize interior surfaces frequently with food-safe cleaning agents.
  • Ensure automatic defrost system is functioning and evaporator is free of ice buildup.
  • Clear drain lines and drip pan to prevent water buildup and odors.
  • Keep unit level and ensure adequate rear and top clearance for ventilation.
  • Replace worn or damaged gaskets promptly to prevent cold air leakage.
  • Schedule professional preventive maintenance twice yearly for long-term reliability.
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