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True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2HG/2HS-2G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2HG/2HS-2G-HC

$9,383.99
$9,383.99 $12,511.69
SAVE 24% Sold out
True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2HG/2HS-2G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2HG/2HS-2G-HC

$9,383.99
$9,383.99 $12,511.69
SAVE 24% Sold out

True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STG2RPT-2HG/2HS-2G-HC

True Mfg. Spec Series pass-thru reach-in fridge: dual-section, glass & stainless doors, digital control, LED lights, stainless front.

What our Experts Think
  • Advanced pass-thru workflow design: Built for high-efficiency kitchens with dual-access front/rear doors, improving speed and reducing traffic congestion.
  • Mixed door configuration advantage: Combines glass and solid half-doors for a balance of product visibility, energy control, and durability.
  • Consistent commercial cooling: Engineered to maintain safe holding temperatures (33°F–38°F range) even under heavy kitchen demand.
  • Heavy-duty commercial build quality: Stainless steel exterior with aluminum interior components designed for long-term corrosion resistance and strength.
  • Energy-efficient R290 system: Uses modern hydrocarbon refrigerant for lower energy consumption and reduced environmental impact.
  • Optimized storage flexibility: Two-section layout with adjustable shelving supports organized, high-volume ingredient storage.
  • Workflow-driven efficiency: Pass-thru configuration helps streamline prep-to-service movement and improves overall kitchen productivity.
Q&A

Q: What is the True Manufacturing STG2RPT-2HG/2HS-2G-HC?
A: A 2-section SPEC SERIES pass-through commercial refrigerator designed for high-volume foodservice operations needing mixed door access and efficient workflow.

Q: What is its door configuration?
A: It features a hybrid layout with 2 glass half doors and 2 solid half doors on the front, plus 2 full glass doors on the rear for easy pass-through access. 

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for high efficiency and reduced environmental impact.

Q: What materials is it built from?
A: Stainless steel front with aluminum sides and aluminum interior for strength, corrosion resistance, and easy cleaning.

Q: What temperature range does it maintain?
A: It consistently holds 33°F to 38°F (0.5°C to 3.3°C) for safe commercial food storage.

Q: Who is it best suited for?
A: Ideal for restaurants, hotels, cafeterias, and institutional kitchens needing flexible visibility and pass-through efficiency.

Maintenance Tips
  • Clean condenser coils every 30–90 days to maintain peak cooling efficiency and reduce energy use
  • Ensure proper airflow around the unit; keep vents and grille areas unobstructed
  • Inspect door gaskets regularly; clean and replace if worn or damaged to prevent cold air loss
  • Verify doors are fully closing and properly aligned to maintain stable internal temperatures
  • Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
  • Minimize door openings to reduce compressor strain and temperature fluctuations
  • Clean interior surfaces with mild soap and warm water; avoid abrasive or corrosive cleaners
  • Wipe spills immediately to prevent odor, corrosion, and hygiene issues
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water accumulation inside the cabinet
  • Ensure the unit is level for proper sealing, drainage, and door function
  • Schedule preventive maintenance at least twice per year to extend lifespan and avoid breakdowns
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