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True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2G-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2G-2S-HC

$8,367.99
$8,367.99 $11,156.02
SAVE 24% Sold out
True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2G-2S-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2G-2S-HC

$8,367.99
$8,367.99 $11,156.02
SAVE 24% Sold out

True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STG2RPT-2G-2S-HC

True Mfg. SPEC SERIES pass-thru reach-in : dual glass front, stainless rear doors, LED lights, digital control, Made in USA.

What our Experts Think
  • Pass-through efficiency design: Front solid doors + rear glass doors improve kitchen-to-service workflow and reduce handling time
  • Commercial-grade build: Stainless steel front with aluminum sides and interior for strength, corrosion resistance, and lighter weight structure
  • Stable refrigeration control: Maintains safe holding temperatures around 33°F–38°F (0.5°C–3.3°C) for food safety compliance
  • Eco-conscious cooling system: Uses R290 hydrocarbon refrigerant with very low environmental impact and strong energy efficiency
  • High storage capacity: Two-section layout with multiple heavy-duty PVC-coated shelves supports organized bulk storage
  • Energy-smart engineering: Balanced refrigeration system and high-density insulation reduce power consumption and temperature loss
  • Visibility where it matters: Glass rear doors allow quick inventory checks without frequent door openings
  • Built for nonstop service: Designed for demanding restaurants, hotels, and institutional kitchens with continuous daily use

Q&A

Q: What type of equipment is this?
A: A commercial Spec Series pass-thru reach-in refrigerator designed for high-volume foodservice kitchens.

Q: What is its main use?
A: It provides refrigerated storage with dual-access design, allowing workflow between kitchen and service areas.

Q: What is the door configuration?
A: It features glass doors on the front and solid doors on the rear for visibility and secure back-of-house access.

Q: What refrigerant does it use?
A: R290 hydrocarbon refrigerant for high efficiency and low environmental impact.

Q: What are the construction materials?
A: Stainless steel front with durable aluminum sides and interior components for long-lasting commercial use.

Q: What temperature range does it maintain?
A: Typically holds 33°F to 38°F for safe refrigeration of perishable foods.

Q: Is it suitable for busy kitchens?
A: Yes. It is built for frequent access, heavy use, and high-capacity storage in commercial environments.

Q: What makes it energy efficient?
A: It uses a high-efficiency compressor system, LED lighting, and insulated cabinet design to reduce energy consumption.

Q: Why choose this model?
A: It combines pass-thru convenience, durable build quality, and energy-efficient performance for demanding foodservice operations.

Maintenance Tips
  • Clean condenser coils monthly to maintain optimal cooling efficiency and reduce energy costs.
  • Inspect and sanitize door gaskets regularly to ensure a tight seal and prevent cold air loss.
  • Maintain proper internal airflow; avoid overloading or blocking air circulation paths.
  • Monitor temperature daily (ideal range: 1°C–4°C / 34°F–40°F).
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners.
  • Check evaporator for ice buildup and verify automatic defrost is functioning correctly.
  • Keep drain lines and drip pan clear to prevent water pooling and odors.
  • Ensure the unit is level and has proper clearance for ventilation.
  • Replace damaged or worn gaskets promptly to maintain efficiency.
  • Schedule professional preventive maintenance twice a year for reliable long-term operation.
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