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True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2G-2G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2G-2G-HC

$9,167.99
$9,167.99 $12,222.79
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True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2G-2G-HC

True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2RPT-2G-2G-HC

$9,167.99
$9,167.99 $12,222.79
SAVE 24% Sold out

True Mfg. - General Foodservice SPEC SERIES Reach-in  - STG2RPT-2G-2G-HC

True Mfg. SPEC SERIES pass-thru reach-in , 2 glass doors, digital temp control, LED lights, stainless front, Made in USA.

What our Experts Think
  • High-efficiency pass-thru design: Built for dual-access workflow, allowing staff to load from the back and serve from the front—ideal for busy commercial kitchens.
  • Strong temperature consistency: Engineered to maintain safe holding temperatures (typically 33°F–38°F) for reliable food preservation in demanding environments.
  • Durable commercial construction: Stainless steel exterior with aluminum interior components for long-term strength and corrosion resistance.
  • Energy-efficient R290 system: Uses eco-friendly hydrocarbon refrigerant to reduce energy consumption and environmental impact.
  • Glass door visibility advantage: Double-pane insulated glass doors improve product visibility while minimizing cold air loss during operation.
  • Optimized for workflow speed: Pass-thru layout reduces door congestion and improves service efficiency in high-volume foodservice setups.
  • Heavy-duty shelving system: Designed to support consistent air circulation and flexible storage for varied kitchen inventory needs.
Q&A

Q: What is the True Manufacturing STG2RPT-2G-2G-HC?
A: A 2-section SPEC SERIES pass-through commercial refrigerator designed for high-volume kitchens needing fast, dual-side cold storage access.

Q: What is its door configuration?
A: It features 2 glass doors on the front and 2 glass doors on the rear for efficient pass-through operation.

Q: What are its key features?
A: LED interior lighting, digital temperature control, self-closing cam-lift hinges, and heavy-duty PVC-coated shelving for durability and airflow.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant for improved energy efficiency and reduced environmental impact.

Q: What materials is it built from?
A: Stainless steel front with aluminum sides and interior for strength, corrosion resistance, and easy cleaning.

Q: What temperature range does it maintain?
A: Typically holds 33°F to 38°F (0.5°C to 3.3°C) for safe commercial food storage.

Q: Who is it best suited for?
A: Restaurants, hotels, cafeterias, and institutional kitchens needing high-capacity, pass-through refrigeration for efficient workflow.

Maintenance Tips
  • Clean condenser coils every 30–90 days to maintain strong cooling performance and energy efficiency
  • Keep front grille and surrounding area clear to ensure proper airflow
  • Inspect door gaskets regularly; clean and replace if worn to prevent cold air loss
  • Verify doors are properly aligned and fully sealing after each use
  • Maintain operating temperature at 34–38°F (1–3°C) using a calibrated thermometer
  • Limit door openings to reduce compressor strain and temperature fluctuations
  • Clean interior with mild soap and warm water; avoid abrasive or harsh chemical cleaners
  • Wipe spills immediately to prevent odor, corrosion, and hygiene issues
  • Check evaporator fans for smooth operation and unusual noise or vibration
  • Keep drain lines clear to avoid water buildup and internal leakage
  • Ensure unit is level for proper drainage and tight door sealing
  • Schedule preventive maintenance twice yearly for long-term reliability and reduced downtime
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