True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2R-4HS-HC
True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2R-4HS-HC
Couldn't load pickup availability
True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2R-4HS-HC
True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2R-4HS-HC
True Mfg. SPEC SERIES 2-section reach-in fridge, 4 half-doors, digital temp, LED lights, stainless front, 6 shelves, Made in USA.
What our Experts Think
- Heavy-duty commercial build: Stainless steel doors/front with aluminum interior structure for long-term durability
- Consistent refrigeration performance: Maintains tight 33°F–38°F (0.5°C–3.3°C) range for safe food storage
- High-capacity layout: Two-section, half-door design improves organization and reduces cold-air loss during access
- Eco-friendly system: Uses R290 hydrocarbon refrigerant with very low environmental impact and high efficiency
- Energy-optimized operation: Factory-balanced system and ECM fan motors help reduce power consumption
- Hygienic & service-friendly design: Removable gaskets and smooth surfaces simplify cleaning and maintenance
- Workflow efficiency: Half-door configuration supports fast access in busy kitchens without full-door opening
- Built for nonstop use: Engineered for restaurants, hotels, and institutional kitchens with continuous daily demand
Q&A
Q: What type of equipment is this?
A: A commercial SPEC SERIES reach-in refrigerator designed for high-performance foodservice kitchens.
Q: What is its main use?
A: It stores perishable ingredients at safe refrigerated temperatures for restaurants, hotels, and commercial kitchens.
Q: What are its door features?
A: It includes four solid half doors with locks and cam-lift hinges for durability and easy sectioned access.
Q: What refrigerant does it use?
A: R290 hydrocarbon refrigerant, designed for energy efficiency and lower environmental impact.
Q: What temperature range does it maintain?
A: It holds a stable range of approximately 33°F to 38°F for safe food storage.
Q: What are the construction materials?
A: Stainless steel front with aluminum sides and interior for durability and easy cleaning.
Q: Is it suitable for busy commercial kitchens?
A: Yes. It is built for heavy daily use with frequent door openings and high-capacity storage.
Q: What makes it energy efficient?
A: It uses an advanced top-mounted refrigeration system with ECM fan motors to reduce energy use and improve cooling consistency.
Q: Why choose this model?
A: It offers commercial durability, strong temperature control, and efficient performance for demanding foodservice operations.
Maintenance Tips
- Clean condenser coils monthly to maintain cooling efficiency and reduce energy consumption.
- Inspect and sanitize door gaskets regularly to ensure a tight seal and prevent air leakage.
- Maintain proper airflow by avoiding overloading and keeping vents unobstructed.
- Monitor internal temperature daily (recommended: 1°C–4°C / 34°F–40°F).
- Clean interior surfaces routinely with food-safe, non-corrosive cleaners.
- Check evaporator for frost/ice buildup and confirm proper defrost cycle operation.
- Keep drain lines and drip pan clear to prevent water accumulation and odors.
- Ensure the unit is level with adequate clearance for proper ventilation.
- Replace worn or damaged gaskets promptly to maintain efficiency and temperature stability.
- Schedule preventive professional maintenance twice per year for long-term performance.
