True Mfg. - General Foodservice SPEC SERIES Reach-in - STG2R-2S-HC

True Mfg. - General Foodservice  SPEC SERIES Reach-in  - STG2R-2S-HC

True Mfg. SPEC SERIES 2-door reach-in – stainless steel, digital temp control, LED lights, 6 shelves, heavy-duty casters.

What our Experts Think

• Built for heavy-duty foodservice use: Designed for demanding kitchens where constant door use and high throughput are expected.
• Excellent storage efficiency: Two-section, reach-in layout maximizes usable space while keeping products organized and easy to access.
• Solid temperature performance: Engineered for consistent cooling to maintain food safety standards in busy environments.
• Durable stainless steel construction: Interior and exterior build supports long-term commercial reliability and easy cleaning.
• Energy-conscious design: Uses HC refrigerant for improved efficiency and reduced environmental impact compared to older systems.
• Practical access design: Double solid doors help reduce cold air loss and improve operational efficiency during peak hours.
• Kitchen-ready reliability: A strong fit for restaurants, catering operations, and institutional foodservice setups needing dependable cold storage.

Q&A

Maintenance Tips

• Clean condenser coils every 30–90 days for efficient cooling and lower energy use
• Keep airflow clear around unit; do not block vents or louvers
• Inspect and clean door gaskets regularly; replace if damaged to prevent cold air loss
• Ensure doors close tightly and are properly aligned
• Maintain temperature at 34–38°F (1–3°C) and monitor with a calibrated thermometer
• Minimize door openings to reduce compressor strain
• Clean interior with mild detergent; avoid abrasive or harsh chemicals
• Wipe spills immediately to prevent odor and corrosion buildup
• Check evaporator fans for proper operation and unusual noise
• Keep drain lines clear to prevent water pooling
• Ensure unit is level for proper sealing and drainage
• Schedule professional maintenance at least twice a year