True Mfg. - General Foodservice STA2F-4HS-HC SPEC SERIES Reach-In Refrigerators & Freezers - STA2F-4HS-HC
True Mfg. - General Foodservice STA2F-4HS-HC SPEC SERIES Reach-In Refrigerators & Freezers - STA2F-4HS-HC
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True Mfg. - General Foodservice STA2F-4HS-HC SPEC SERIES Reach-In Refrigerators & Freezers - STA2F-4HS-HC
True Mfg. - General Foodservice STA2F-4HS-HC SPEC SERIES Reach-In Refrigerators & Freezers - STA2F-4HS-HC
52 ⅝"-wide • -10 °F holding temperature • R290 Hydrocarbon RefrigerantBuilt for the rigors of demanding commercial kitchens, the True SPEC SERIESSTA2F-4HS-HC locks in product quality at a frosty -10 °F while delivering the rock-solid durability operators expect from True Manufacturing.
Features
- Stainless steel doors, front & sides withstand daily abuse.
- Aluminum interior side walls & back with stainless steel floor & ceiling for easy clean-ups.
- Four solid half-height doors with cam-lift hinges, factory-installed locks & 120° stay-open feature.
- Six heavy-duty chrome wire shelves—adjustable on ½" increments for flexible storage.
- High-density, foamed-in-place polyurethane insulation (zero ODP / zero GWP).
- Bright, safety-shielded LED interior lighting.
- 5" locking plate castors provide smooth mobility for cleaning and service access.
What Our Experts Think
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Maintains consistent -10°F holding temperature for reliable frozen storage.
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52 ⅝"-wide design accommodates high-volume storage needs.
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Uses eco-friendly R290 hydrocarbon refrigerant for efficient, sustainable operation.
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Heavy-duty stainless steel construction ensures long-lasting commercial performance.
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Ideal for demanding kitchens where durability and food safety are essential.
Q&A
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Q: What temperature does it hold?
A: -10°F, perfect for long-term frozen storage. -
Q: Is it energy-efficient?
A: Yes, uses R290 hydrocarbon refrigerant for efficient cooling. -
Q: Can it handle large volumes?
A: Yes, the 52 ⅝"-wide design supports high-capacity storage. -
Q: Is it durable for commercial use?
A: Built with heavy-duty stainless steel for demanding kitchens.
Maintenance Tips
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Clean interior and exterior regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Check door gaskets and hinges for proper sealing.
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Inspect temperature controls periodically to ensure consistent performance.
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Defrost and clean condensate trays to prevent ice accumulation.
