True Mfg. - General Foodservice STA2F-2S-HC SPEC SERIES Reach-In Refrigerators & Freezers - STA2F-2S-HC

True Mfg. - General Foodservice STA2F-2S-HC SPEC SERIES Reach-In Refrigerators & Freezers - STA2F-2S-HC

Built to excel in the most demanding commercial kitchens, the True Spec SeriesSTA2F-2S-HC delivers rock-solid -10°F holding temperatures, unmatched durability, and industry-leading energy efficiency— all proudly Made in the USA.

Features

• Top-mounted, self-contained R290 system – capillary-tube design reaches -10°F quickly while cutting energy use.
• 1 ¼ HP compressor + ECM fan motors maximize airflow, reduce heat, and extend component life.
• (2) lockable stainless-steel doors with lifetime-guaranteed cam-lift hinges, bolt-style locks, and 120° stay-open feature.
• 6 heavy-duty chrome shelves (3 per section) on ½" adjustable pilasters for flexible product storage.
• Stainless steel front, doors & sides with aluminum interior walls; stainless floor & ceiling for easy cleanup.
• Foamed-in-place polyurethane insulation – zero ODP & zero GWP.
• Bright, safety-shielded LED lighting showcases product and saves energy.
• Exterior digital controller with °F/°C read-out for at-a-glance accuracy.
• 5" locking plate casters standard; 6" legs available.
• NSF/ANSI 7, cULus & UL EPH Classified for open food storage.
• ENERGY STARlisted for lower utility costs and potential rebates.

What Our Experts Think

• Maintains ultra-low -10°F performance for reliable frozen storage.

• Stainless steel exterior ensures long-lasting durability in busy kitchens.

• ENERGY STAR certified for superior energy efficiency and cost savings.

• Ideal for high-volume commercial kitchens requiring consistent frozen storage.

• Proudly made in the USA with commercial-grade construction.

Q&A

1. Q: What temperature does it maintain?
   A: Consistent -10°F, perfect for long-term frozen storage.

2. Q: Is it energy efficient?
   A: Yes, ENERGY STAR certification ensures lower energy usage.

3. Q: Can it handle heavy commercial use?
   A: Yes, built with stainless steel and commercial-grade components.

4. Q: Is it suitable for large kitchens?
   A: Absolutely, designed for high-volume, demanding operations.

Maintenance Tips

• Clean interior and exterior regularly with mild detergent.

• Avoid abrasive materials that can scratch stainless surfaces.

• Inspect door gaskets and hinges to ensure proper sealing.

• Check temperature controls and evaporator periodically.

• Defrost and clean condensate trays to prevent ice buildup.