Thor Kitchen 36-Inch Propane Gas Range with 6.0 Cu. Ft. Self-Cleaning Oven, Air Fryer, Tilt Panel in Stainless Steel - TRG3601LP
Thor Kitchen 36-Inch Propane Gas Range with 6.0 Cu. Ft. Self-Cleaning Oven, Air Fryer, Tilt Panel in Stainless Steel - TRG3601LP
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Thor Kitchen 36-Inch Propane Gas Range with 6.0 Cu. Ft. Self-Cleaning Oven, Air Fryer, Tilt Panel in Stainless Steel - TRG3601LP
Thor Kitchen 36-Inch Propane Gas Range with 6.0 Cu. Ft. Self-Cleaning Oven, Air Fryer, Tilt Panel in Stainless Steel - TRG3601LP
THOR Kitchen offers the power and performance of a premium professional appliance at a practical price. The THOR Kitchen 36 Inch Tilt Panel Gas Range is a stainless-steel machine designed with professional features and functionality. With easily accessible tilt panel touch controls, high-powered burners, continuous grates and a commercial convection fan, this range takes everything from prime rib to snickerdoodles to the next level. #cooklikeagod
- Oven Dimensions: 35 7/8” W x 36” - 39” H x 26 1/2” D
- Fuel Type: Natural Gas or Liquid Propane
Features
- High-Powered BTU Burners - From a high-powered 18,000 BTU burner to a steady 650 BTU simmer function, this range gives you the power you need for large family meals and the consistent low heat desired for cooking delicate sauces or melting chocolate.
- Tilt Panel - Touch to tilt or flatten the control panel for a customizable cooking experience that offers flexibility and control of cooktop and oven settings
- True Convection Fan - The true convection fan blows heat from the 800W heating element for more even heating and optimum cooking and baking results
- Large Oven Capacity - 6.0 cu. ft. oven capacity can accommodate multiple dishes for enhanced cooking
- Air Fry - Create healthier and mouthwatering meals using the air fry feature
- Multiple Cooking Modes - Multiple cooking modes including bake, broil, roast with built-in meat probe, air fry and keep warm give you the flexibility you need to create masterful meals
- Continuous Cast-Iron Grates - Heavy-duty continuous cast-iron cooking grates that can handle any size cookware
- Self-Cleaning - The self-cleaning cycle uses high temperature to power through soils in the oven cavity, requiring only a quick wipe down at the end of the cycle
- Large Window - The large oven windows makes it easy to sneak a peek at your creations without opening the oven door
- Halogen Oven Lights - The oven lights illuminate your food for increased visibility
Video
What our Experts Think
- Feature-rich pro cooking range: 36-inch propane gas range with 6 burners, 6.0 cu. ft. oven, tilt control panel, self-cleaning system, and built-in air fry function for modern cooking flexibility
- High-output burner performance: Up to ~18,000 BTU burners plus ultra-low simmer capability support everything from fast searing to delicate sauces
- Air fry + convection versatility: Built-in air fry mode and true convection fan deliver crisp textures and more even baking results with less oil
- Self-cleaning convenience: High-heat cleaning cycle reduces manual scrubbing and simplifies oven maintenance
- Tilt-panel control advantage: Adjustable front control panel improves visibility and ergonomics while cooking
- Large usable oven space: 6.0 cu. ft. capacity supports multi-tray meals, roasting, and family-sized baking tasks
- Durable stainless steel build: Designed for heavy daily use with continuous cast-iron grates for stable cookware support
- Value-focused upgrade: Packs premium features typically found in higher-end ranges at a more accessible price point
Q&A
Q: What is the Thor Kitchen TRG3601LP?
A: It is a 36-inch professional-style propane gas range with a 6-burner cooktop, 6.0 cu. ft. convection oven, air fry function, and tilt control panel in stainless steel.
Q: Is this range compatible with propane (LP)?
A: Yes, the TRG3601LP is designed specifically for liquid propane (LP) operation and comes pre-configured for LP installation.
Q: Does it include an air fryer function?
A: Yes, it features a built-in air fry mode for healthier cooking with less oil, along with multiple cooking modes like bake, broil, and roast.
Q: What are the burner specifications?
A: It includes 6 sealed burners with high output up to 18,000 BTU for fast boiling and precise temperature control for simmering and everyday cooking.
Q: What is the oven capacity and type?
A: The oven offers 6.0 cu. ft. of space with true convection technology for even heat distribution and consistent baking results.
Q: Does it have a self-cleaning feature?
A: Yes, it includes a high-temperature self-cleaning cycle that reduces manual scrubbing and simplifies maintenance.
Q: What is the tilt panel feature?
A: The control panel can tilt up or down, giving users flexible, ergonomic access to oven and cooktop controls.
Q: What type of cookware support does it offer?
A: It uses heavy-duty continuous cast-iron grates that allow easy movement of pots and pans across burners.
Maintenance Tips
- Daily stainless steel wipe: Clean surfaces after cooking to prevent grease buildup, stains, and fingerprints for a long-lasting finish.
- Burner maintenance (weekly): Remove cast iron grates and clean burner caps/ports to ensure strong, even propane flames across all 6 sealed burners.
- Keep ignition system clean: Ensure spark igniters stay dry and free of debris for reliable startup and stable heat control.
- Use self-clean cycle correctly: Run occasional high-heat self-cleaning, then wipe residue once cooled to maintain oven efficiency.
- Air fry & convection care: Avoid grease buildup on fan areas by wiping spills early to preserve even airflow and cooking performance.
- Tilt panel protection: Keep control panel dry and avoid heavy pressure to maintain touch response and long-term durability.
- Grates & spill tray care: Soak and clean regularly to prevent carbon buildup and cooking odors.
- Propane safety check: Inspect hoses and regulator connections periodically for leaks or wear.
- Avoid harsh chemicals: Use mild, non-abrasive cleaners to protect stainless steel and electronic components.
- Level the range: Ensure even placement for consistent cooking results and proper grease flow.
