Excellent 4.9 | 18,452 reviews

Structural Concepts Southbend Steam Electric 20-Gallon Floor Model Tilting Kettle - KECT-20

Structural Concepts Southbend Steam Electric 20-Gallon Floor Model Tilting Kettle - KECT-20

$14,292.99
$14,292.99 $19,056.00
SAVE 24% Sold out
Structural Concepts Southbend Steam Electric 20-Gallon Floor Model Tilting Kettle - KECT-20

Structural Concepts Southbend Steam Electric 20-Gallon Floor Model Tilting Kettle - KECT-20

$14,292.99
$14,292.99 $19,056.00
SAVE 24% Sold out

Structural Concepts Southbend Steam Electric 20-Gallon Floor Model Tilting Kettle - KECT-20

Partial Jacket, 12 kW, Solid State Thermostat, Right-Side Lever Tilt

Built for high-volume soup and sauce prep, this electric tilting kettle combines a 20-gallon capacity with precise solid-state control and safe, controlled pouring.

Features
  • 20-gallon capacity is ideal for large-batch soups, sauces, stews, and other hot foods.
  • Electric floor model design with a partial jacket helps deliver consistent, efficient heating.
  • Solid-state thermostat supports reliable temperature control during batch cooking.
  • Right-side lever tilt makes pouring and emptying easier and more controlled.
  • 316 stainless steel interior liner and 304 stainless steel exterior support durability and easy cleaning.
  • Safety valve, low-water light/shutoff, and pressure gauge help support safer operation.
  • Stainless steel tubular legs with adjustable feet provide stable floor-mounted support.
What our Experts Think
  • Commercial steam kettle design delivers efficient, consistent heating for soups, sauces, stews, pasta, and high-volume food preparation.
  • 20-gallon capacity provides excellent batch cooking capability, making it ideal for restaurants, cafeterias, hospitals, and institutional kitchens.
  • Electric steam heating system offers precise temperature control and reliable performance without the need for a gas connection.
  • Tilting kettle design makes transferring large batches faster, safer, and more convenient while reducing manual lifting.
  • Heavy-duty stainless steel construction supports long-term durability and helps withstand demanding commercial kitchen environments.
  • Large-volume cooking capability improves workflow by allowing operators to prepare more food in fewer batches.
  • Efficient heat distribution helps promote even cooking results and consistent food quality.
  • Floor model configuration provides a stable, ergonomic setup for frequent production and high-volume operations.
  • Designed for easy operation and cleaning, helping kitchen teams maintain productivity during busy service periods.
  • Excellent choice for batch cooking efficiency, reducing labor time while improving consistency across menu items.
  • Best suited for commercial kitchens, catering operations, schools, healthcare facilities, and foodservice businesses needing reliable large-capacity cooking equipment.

   
Q&A  

Q: What is the Structural Concepts Southbend Steam Electric 20-Gallon Tilting Kettle?
A: It is a commercial electric steam kettle designed for high-volume cooking of soups, sauces, stews, and other bulk foods.

Q: What is the capacity of this kettle?
A: The KECT-20 model has a 20-gallon capacity, making it ideal for large-scale food preparation.

Q: How does a steam jacket kettle work?
A: Steam heat surrounds the cooking vessel to provide even heating and help reduce scorching or hot spots.

Q: What is the benefit of the tilting design?
A: The tilting mechanism allows easier pouring, transferring, and portioning of cooked food while improving operator convenience.

Q: Is this kettle suitable for commercial kitchens?
A: Yes. It is designed for restaurants, hospitals, schools, cafeterias, and other high-volume food service operations.

Q: What types of foods can be prepared in this kettle?
A: It is ideal for soups, chili, sauces, gravies, pasta, stocks, and other liquid or semi-liquid foods.

Q: Does the electric design provide consistent cooking?
A: Yes. Electric steam heating offers controlled, efficient, and reliable temperature performance.

Q: Is it built for durability?
A: Yes. Commercial-grade construction supports frequent use in demanding kitchen environments.

Q: Does the kettle improve kitchen efficiency?
A: Yes. Large capacity and easy tilting help streamline batch cooking, serving, and food production.

 
Maintenance Tips    
  • Clean the kettle interior after every use to prevent food buildup and maintain sanitation.
  • Use mild cleaning solutions and soft tools to avoid scratching the kettle surface.
  • Rinse thoroughly after cleaning to remove detergent residue.
  • Inspect the kettle body, lid, and tilting mechanism regularly for wear or damage.
  • Check the tilt controls and locking system to ensure smooth and safe operation.
  • Monitor water levels, steam system performance, and temperature controls during operation.
  • Keep electrical connections and control panels dry and free from spills.
  • Remove mineral deposits periodically, especially when using hard water.
  • Inspect gaskets, seals, and fittings for leaks and replace worn parts promptly.
  • Avoid using metal utensils that may scratch the cooking surface.
  • Keep surrounding areas clean and free of grease buildup for safe operation.
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