Excellent 4.9 | 18,452 reviews

Structural Concepts Southbend Steam Twin Tilting Countertop Electric Kettle, 2 x 12 Gallon, 2/3 Jacket - KECT-12-2

Structural Concepts Southbend Steam Twin Tilting Countertop Electric Kettle, 2 x 12 Gallon, 2/3 Jacket - KECT-12-2

$18,615.99
$18,615.99 $24,820.00
SAVE 24% Sold out
Structural Concepts Southbend Steam Twin Tilting Countertop Electric Kettle, 2 x 12 Gallon, 2/3 Jacket - KECT-12-2

Structural Concepts Southbend Steam Twin Tilting Countertop Electric Kettle, 2 x 12 Gallon, 2/3 Jacket - KECT-12-2

$18,615.99
$18,615.99 $24,820.00
SAVE 24% Sold out

Structural Concepts Southbend Steam Twin Tilting Countertop Electric Kettle, 2 x 12 Gallon, 2/3 Jacket - KECT-12-2

Solid State Thermostat, 316 Stainless Steel Liner, Right-Side Lever Tilt

A space-saving twin electric kettle system that gives operators two 12-gallon tilting cooking vessels with precise temperature control and durable stainless steel construction.

Features
  • Two 12-gallon tilting kettles provide generous batch capacity for soups, sauces, and other high-volume prep.
  • Countertop electric design helps conserve floor space in busy kitchen layouts.
  • 2/3 jacket construction promotes even heat transfer for consistent cooking results.
  • Solid state thermostat, pressure gauge, and low-water protection support dependable operation.
  • 316 stainless steel interior liner and 304 stainless steel exterior are built for heavy commercial use.
  • Right-side lever tilt console and faucet bracket make dispensing and handling easier.
  • Removable elements simplify maintenance and service access.
What our Experts Think
  • Dual 12-Gallon Kettles – Provides a total 24-gallon capacity for large batch cooking and increased kitchen output.
  • 2/3 Jacketed Steam Heating – Ensures even heat distribution for consistent cooking results and improved temperature control.
  • Electric Countertop Operation – Delivers powerful performance without requiring gas installation or an external steam system.
  • Twin Kettle Flexibility – Allows separate preparation of different recipes at the same time, improving efficiency.
  • Tilting Design – Makes pouring, transferring, and cleaning faster and easier during busy service periods.
  • Commercial-Grade Construction – Built to withstand the daily demands of restaurants, catering operations, and institutions.
  • Compact High-Capacity Solution – Maximizes production while using valuable countertop space efficiently.
  • Versatile Cooking Applications – Ideal for soups, sauces, gravies, stews, fillings, and other bulk food preparation.
   
Q&A    

Q: What is the Structural Concepts Southbend Steam Twin Tilting Countertop Electric Kettle KECT-12-2?
A: The KECT-12-2 is a commercial twin electric steam kettle system with two 12-gallon kettles designed for large-volume cooking and food preparation.

Q: What is the total capacity?
A: It provides two 12-gallon kettles for a combined 24-gallon cooking capacity, ideal for high-demand foodservice operations.

Q: What does 2/3 jacketed mean?
A: The 2/3 steam jacket surrounds most of each kettle to deliver even heat distribution and consistent cooking results.

Q: Does it require an external steam supply?
A: No. The electric self-generating steam system creates steam internally, eliminating the need for a separate boiler.

Q: What are the benefits of having two kettles?
A: Dual kettles allow operators to prepare multiple menu items simultaneously, improving kitchen efficiency and production.

Q: What is the advantage of the tilting design?
A: The tilting kettles make it easier to pour, transfer, portion, and clean after cooking.


Maintenance Tips    
  • Clean and sanitize both kettle interiors after each use to prevent food buildup and maintain hygiene.
  • Wash kettles, lids, spouts, and drain areas with approved cleaners; avoid abrasive scrubbers.
  • Descale the steam jackets regularly to reduce mineral deposits and improve heating efficiency.
  • Inspect both 2/3 jacket systems for leaks, steam loss, or uneven heating.
  • Check tilting mechanisms for smooth operation and lubricate moving parts as recommended.
  • Inspect gaskets, seals, valves, and fittings for wear; replace damaged components promptly.
  • Test temperature controls and safety features before daily operation.
  • Keep electrical controls and connections dry; avoid direct water spray on electrical areas.
  • Flush and drain kettles as needed to maintain proper steam circulation.
  • Clean stainless steel surfaces frequently to prevent corrosion, stains, and residue buildup.
  • Confirm the countertop unit remains level and all hardware is securely tightened.
  • Schedule routine professional servicing to inspect steam, electrical, and mechanical components.
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