Excellent 4.9 | 18,452 reviews

Smeg Range Portofino Black - CPF48UGMBL

Smeg Range Portofino Black - CPF48UGMBL

$5,249.99
$5,249.99 $6,999.00
SAVE 24% Sold out
Smeg Range Portofino Black - CPF48UGMBL

Smeg Range Portofino Black - CPF48UGMBL

$5,249.99
$5,249.99 $6,999.00
SAVE 24% Sold out

Smeg Range Portofino Black - CPF48UGMBL

Spacious and versatile cooker perfect for preparing several dishes at once, equipped with electric ovens and a gas hob: efficient and responsive, the visible heat source allows total control and the choice of the right intensity.

What our Experts Think
  • Flagship luxury size: Massive 48" freestanding format designed for serious home chefs and high-capacity cooking environments.
  • Striking black Portofino design: Deep glossy black finish paired with stainless accents creates a bold, professional kitchen centerpiece.
  • Dual-fuel performance: Combines gas cooktop precision with electric oven consistency for optimal cooking control and results.
  • 5 high-performance burners: Includes ultra-powerful central burner for rapid boiling, searing, and large cookware handling.
  • Double oven versatility: Two independent ovens allow simultaneous cooking at different temperatures for multi-dish meals.
  • True European convection: Advanced airflow system ensures even heat distribution for baking, roasting, and multi-level cooking.
  • Steam clean convenience: Assisted cleaning cycle helps loosen grease and simplify oven maintenance.
  • Heavy-duty continuous grates: Allows smooth movement of pots and pans across burners with enhanced stability.
  • Chef-grade control system: Knob-based precision controls provide tactile, professional-style cooking management.
  • Ultimate statement appliance: Ideal for luxury kitchens where performance, capacity, and design impact are all equally important.
Q&A

Q: What type of appliance is the Smeg CPF48UGMBL?
A: It is a 48" freestanding professional-style dual-fuel range combining a gas cooktop with dual electric ovens.

Q: What is the cooktop configuration?
A: It features 5 sealed gas burners with a wide power range, including a high-output burner for intense heat cooking and searing.

Q: What oven setup does it include?
A: It includes two electric convection ovens (main + auxiliary), designed for multitasking and large meal preparation.

Q: What is the total oven capacity?
A: The total capacity is approximately 5.95 cu. ft., offering ample space for multiple dishes at once.

Q: What is the design style?
A: It features the Portofino aesthetic in a bold black finish, inspired by Mediterranean styling with professional-grade controls.

Q: Does it support convection cooking?
A: Yes — it includes True European convection for even heat circulation and consistent cooking results.

Q: Is it easy to clean?
A: Yes — it uses Ever Clean enamel interiors and steam clean functionality to reduce grease buildup and simplify maintenance.

Q: Does it include safety features?
A: Yes — it includes flame failure devices, cooling systems, and a soft-close oven door for safer operation.

Q: Is it suitable for large kitchens?
A: Yes — the 48" size and dual-oven design make it ideal for high-end, professional-style home kitchens.

Maintenance Tips
  • Daily surface cleaning: Wipe enamel and stainless steel surfaces after cooling with a soft cloth and mild detergent to prevent grease buildup.
  • Cast iron grates care: Remove and clean regularly; dry thoroughly to avoid rust and maintain long-term durability.
  • Burner maintenance: Clean burner caps and ports weekly to ensure even flame distribution and reliable ignition.
  • Avoid abrasive cleaners: Do not use harsh chemicals or scouring pads on the black finish to preserve surface integrity.
  • Control knob cleaning: Wipe knobs gently to remove grease and ensure smooth gas control operation.
  • Spill management: Clean spills immediately to prevent staining and clogging of burners.
  • Oven interior care: Use self-cleaning function (if available) or mild oven cleaner for periodic deep cleaning.
  • Door seal inspection: Check gasket regularly to maintain heat efficiency and consistent cooking performance.
  • Ventilation check: Keep air vents clear for safe heat dissipation and optimal appliance lifespan.
  • Routine deep clean: Every 2–3 months, fully clean burners, racks, and interior for hygiene and peak performance.
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